InSinkErator SS-300 Complete Food Waste Disposer Package with 12-Inch Bowl, 3 HP Motor and CC-202 Control Center
InSinkErator SS-300 Complete Food Waste Disposer Package with 12-Inch Bowl, 3 HP Motor and CC-202 Control Center
Stainless Steel, 6-5/8-Inch Inlet, Auto-Reversing, Removable Splash Baffle
Built for demanding foodservice kitchens, this complete package pairs a 3 HP auto-reversing disposer with a 12-inch bowl and stainless steel construction.
- Complete disposer package with a 12-inch bowl and 6-5/8-inch inlet for commercial sink installations.
- 3 HP motor and auto-reversing operation help support high-volume food waste disposal.
- Stainless steel construction and grind chamber are built for durability and corrosion resistance.
- Includes syphon breaker, solenoid valve, flow control valve, removable splash baffle, and reversible bowl cover.
- CC-202 control center is included for disposer operation and system control.
- Designed for heavy-duty applications such as restaurants, schools, healthcare facilities, and government kitchens.
Product Weight:
150.0 lb12-Inch Bowl Assembly
Includes a 12-inch diameter bowl with a 6-5/8-inch inlet for commercial sink mounting.
3 HP Heavy-Duty Motor
Provides the power needed for demanding foodservice waste disposal applications.
Auto-Reversing Operation
Helps reduce jams and supports more consistent shredding performance.
Stainless Steel Construction
Stainless steel housing and grind chamber help resist corrosion and stand up to commercial use.
Removable Splash Baffle and Reversible Bowl Cover
Helps contain splash and makes the unit easier to clean and maintain.
Included Water Controls
Supplied with a syphon breaker, solenoid valve, and flow control valve for efficient operation.
CC-202 Control Center
Includes the CC-202 control center for operating the disposer system.
Warranty & Protection
1-year limited commercial warranty.
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.