InSinkErator SS-200 Medium Capacity Complete Food Waste Disposer Package with 18-Inch Bowl, 2 HP, Stainless Steel
InSinkErator SS-200 Medium Capacity Complete Food Waste Disposer Package with 18-Inch Bowl, 2 HP, Stainless Steel
Manual Reverse Switch, Adjustable Legs, and Included Water-Control Components
Built for demanding foodservice operations, this medium-capacity disposer package combines a 2 HP stainless-steel motor unit with an 18-inch bowl and the water-control components needed for efficient cleanup.
- Complete package with an 18-inch bowl and 6-5/8-inch inlet.
- 2 HP medium-capacity disposer designed for full-service food waste loads.
- Stainless steel housing and grind chamber help resist corrosion and support long service life.
- Manual reverse switch and included water-control components support efficient operation.
- Removable splash baffle, reversible bowl cover, and adjustable leg kit help simplify installation and maintenance.
Product Weight:
91.0 lb18-Inch Bowl Assembly
Includes an 18-inch diameter bowl for commercial sink or drainboard applications.
2 HP Medium-Capacity Motor
Heavy-duty motor is sized for medium-volume foodservice waste handling.
Stainless Steel Construction
Stainless steel housing and grind chamber support durability and corrosion resistance.
Manual Reverse Switch
Helps clear jams and keep operation running smoothly.
Included Water-Control Components
Comes with a syphon breaker, solenoid valve, and flow control valve for efficient water management.
Removable Splash Baffle and Reversible Bowl Cover
Designed to help reduce splash and make cleaning and service easier.
Adjustable Leg Kit
Provides stable support and easier installation alignment.
Heavy-Duty Shredding System
Dual-direction shredding elements, Timken roller bearings, and thermal overload protection support reliable performance.
Warranty & Protection
1-year limited commercial warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.