InSinkErator

InSinkErator MS-7 Manual Food Waste Disposer Control Center

SKU: MS-7
$315.74
/each
Expected delivery date of ,
if ordered within hours and minutes
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InSinkErator MS-7 Manual Food Waste Disposer Control Center

2-Button On/Off Switch, 120V, 1-Phase, NEMA 4 Polycarbonate Enclosure; Replaces MS-4

This manual control center delivers dependable disposer operation with a magnetic starter and rugged NEMA 4 enclosure for commercial foodservice use.

  • Manual 2-button ON/OFF switch provides simple disposer control.
  • Magnetic starter supports reliable operation.
  • NEMA 4 polycarbonate enclosure adds durability in demanding environments.
  • Designed for SS-50 to SS-200 disposers.
  • 120V, 50/60 Hz, single-phase electrical requirement.
  • Replaces the previous MS-4 model.

Overall Dimensions:

4.88"W x 4.5"D x 4.88"H

Product Weight:

2.1 lb

Manual 2-Button ON/OFF Switch

Provides straightforward start and stop control for compatible disposers.

Magnetic Starter

Helps deliver dependable motor starting and control.

NEMA 4 Polycarbonate Enclosure

Durable enclosure designed to help protect internal components.

Compatible Disposer Range

Designed for SS-50 to SS-200 disposers.

120V Single-Phase Power

Requires 120V, 50/60 Hz, 1-phase electrical service.

Replacement Model

Replaces the MS-4 control center.

Type Control Center
Controls Manual On/Off
Enclosure Rating NEMA 4
Material Polycarbonate
Voltage 120 Volts
Hertz 50/60 Hz
Phase 1-Phase
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Warranty & Protection

1-year limited warranty

Documents

PDF Cutsheet PDF Download PDF Ms parts list PDF Download PDF Ms control panel installation manual PDF Download PDF Warranty PDF Download PDF Terms and conditions PDF Download

Frequently Asked Questions

It is designed for SS-50 to SS-200 disposers.
It uses a manual 2-button ON/OFF switch.
It requires 120V, 50/60 Hz, single-phase power.
It has a NEMA 4 polycarbonate enclosure.
Yes, it replaces the MS-4.
Yes, it includes a magnetic starter.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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