InSinkErator

InSinkErator CC101K-7 Automatic Reverse Control Center for Foodservice Disposers, 208-240V, 3-Phase

SKU: CC101K-7
$2,289.70
/each
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InSinkErator CC101K-7 Automatic Reverse Control Center for Foodservice Disposers, 208-240V, 3-Phase

NEMA 4 Stainless Steel Enclosure

A rugged, push-button control center built to operate compatible foodservice disposers with automatic reverse and dependable stainless steel protection.

  • Designed for SS-50 to SS-1000 foodservice disposers.
  • Automatic reverse with start/stop push buttons helps simplify operation.
  • Built for 208-240V, 50/60 Hz, 3-phase electrical service.
  • NEMA 4 stainless steel enclosure adds durability in demanding kitchen environments.
  • Replaces the CC101K-3 model.

Overall Dimensions:

9.88"W x 6.75"D x 15.75"H

Product Weight:

29.1 lb

Automatic Reverse Operation

Helps clear jams and supports smoother disposer operation.

Start/Stop Push-Button Control

Simple push-button operation for convenient disposer control.

Compatible With SS-Series Disposers

Designed for SS-50 through SS-1000 foodservice disposers.

NEMA 4 Stainless Steel Enclosure

Durable stainless steel housing built for commercial kitchen environments.

208-240V, 3-Phase Power

Configured for 50/60 Hz, 3-phase electrical service.

Replacement Model

Replaces CC101K-3.

Type Control Center
Style Foodservice Disposer
Voltage 208-240 Volts
Phase 3-Phase
Hertz 50/60 Hz
Controls Automatic Reverse
Material Stainless Steel
Enclosure Rating NEMA 4
Selling Unit Each
Units Per Case 1
Shipping Width 10 Inches
Shipping Depth 7 Inches
Shipping Height 16 Inches
Shipping Weight 29.1 lb.

Frequently Asked Questions

It is designed for SS-50 to SS-1000 disposers.
It is rated for 208-240V, 50/60 Hz, 3-phase service.
Yes. The control center includes automatic reverse with start/stop push buttons.
It uses a stainless steel enclosure with a NEMA 4 rating.
Yes, it replaces CC101K-3.
It includes a 1-year limited commercial warranty from the original date of purchase.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.