Imperial (Middleby)

Imperial 96-Inch Stainless Steel Equipment Stand with Undershelf

SKU: STAND-96
$3,372.00
/each
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Imperial 96-Inch Stainless Steel Equipment Stand with Undershelf

Open Base Floor Model, 25-Inch High

Built for heavy-duty commercial use, this 96-inch stainless steel stand adds a stable work surface and undershelf storage to your kitchen.

  • 96-inch-wide equipment stand provides a large, stable platform for commercial kitchen equipment.
  • Stainless steel construction helps deliver durability and easier cleanup.
  • Open base design with undershelf adds convenient storage space.
  • 25-inch height makes it a practical floor-standing support solution.
  • Sized for restaurant and foodservice work areas where strong, accessible equipment support is needed.

Overall Dimensions:

96.0"W x 25.0"H

Product Weight:

170.0 lb

Stainless Steel Construction

Durable stainless steel build is suited for demanding commercial kitchen environments and daily cleaning.

Undershelf Storage

Built-in undershelf provides extra storage space beneath the work surface.

Open Base Design

Open base layout keeps the lower area accessible while supporting equipment.

Large 96-Inch Work Surface

Extra-wide platform accommodates larger cooking equipment and prep needs.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 96 Inches
Shipping Height 25 Inches
Shipping Weight 170 lb.

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It is a 96-inch stainless steel equipment stand with an undershelf and open base.
Yes. It includes an undershelf for added storage.
The product is constructed with stainless steel.
The listed dimensions are 96 inches wide and 25 inches high. An exact depth is not specified in the provided documents.
Imperial lists a limited warranty of one year for parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.