Imperial (Middleby)

Imperial 84-Inch Stainless Steel Equipment Stand with Undershelf

SKU: STAND-84
$2,769.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Imperial 84-Inch Stainless Steel Equipment Stand with Undershelf

Open Base Design, 25-Inch Height

A durable stainless steel equipment stand that adds sturdy support and convenient undershelf storage to your commercial kitchen.

  • 84-inch wide work surface provides generous support for commercial equipment.
  • Stainless steel construction is built for durability and easy cleaning.
  • Open base design with undershelf adds practical storage space below.
  • 25-inch height fits common kitchen equipment setups.
  • Freestanding design offers flexible placement in your workspace.

Overall Dimensions:

84.0"W x 25.0"H

Product Weight:

170.0 lb

Stainless Steel Construction

Built from stainless steel for durability and easier cleaning in a busy kitchen.

Undershelf Storage

Includes an undershelf to provide additional storage space below the work surface.

Open Base Design

Open base construction keeps the area underneath accessible and easy to maintain.

84-Inch Width

Large stand width provides ample support for commercial equipment setups.

Freestanding Equipment Stand

Designed as a freestanding stand for flexible placement in kitchen layouts.

Type Equipment Stand
Style Open Base With Undershelf
Material Stainless Steel
Installation Type Freestanding
Selling Unit Each
Units Per Case 1
Shipping Width 84 Inches
Shipping Height 25 Inches
Shipping Weight 170 lb.

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It is a stainless steel equipment stand with an undershelf for commercial kitchen use.
Yes. It includes an undershelf for added storage below the top surface.
The stand is 84 inches wide and 25 inches high. A specific depth was not provided in the source material.
It is constructed of stainless steel.
Imperial lists a limited warranty of one year for parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.