Imperial (Middleby)

60-Inch Freestanding Stainless Steel Equipment Stand With Undershelf

SKU: STAND-60
$2,074.00
/each
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60-Inch Freestanding Stainless Steel Equipment Stand With Undershelf

Open Base, Commercial Kitchen Work Support

This 60-inch stand combines a rugged stainless steel build with an undershelf to help keep heavy equipment stable and organized.

  • Freestanding equipment stand designed for commercial kitchen support and prep areas.
  • Stainless steel construction offers durability and easy cleaning.
  • Open base design includes an undershelf for added storage and organization.
  • 60-inch width provides a generous platform for countertop equipment.
  • Compact 24.87-inch height fits a variety of kitchen layouts.

Overall Dimensions:

60.5"W x 28.37"D x 24.87"H

Product Weight:

105.0 lb

Stainless Steel Construction

Built with stainless steel for strength, corrosion resistance, and easy maintenance in busy kitchen environments.

Open Base With Undershelf

The open base design includes an undershelf for convenient storage and better workspace organization.

Wide Equipment Support Surface

The 60-inch platform provides ample room for supporting commercial kitchen equipment.

Freestanding Design

A freestanding stand that can be positioned where equipment support is needed most.

Type Equipment Stand
Style Open Base With Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 61 Inches
Shipping Depth 29 Inches
Shipping Height 25 Inches
Shipping Weight 105 lb.

Warranty & Protection

1-year parts and labor limited warranty

Frequently Asked Questions

It is a 60-inch equipment stand with an open base and undershelf for commercial kitchen use.
It features stainless steel construction.
Yes. The open base includes an undershelf for added storage and organization.
The stand measures 60.5 inches wide, 28.37 inches deep, and 24.87 inches high.
Imperial products include a one-year limited warranty for parts and labor, subject to the stated conditions and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.