Imperial (Middleby)

Imperial (Middleby) STAND-48 Freestanding 48.5-Inch Stainless Steel Equipment Stand with Open Base and Undershelf

SKU: STAND-48
$1,727.00
/each
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Freestanding 48-Inch Stainless Steel Equipment Stand with Undershelf

Open Base, 24.87-Inch High

This freestanding stainless steel stand provides a sturdy equipment platform with undershelf storage for busy commercial kitchens.

  • 48.5-inch-wide equipment stand sized for commercial kitchen support
  • Stainless steel construction for durability and easy cleanup
  • Open base design with undershelf adds convenient storage space
  • Compact 24.87-inch height and 28.37-inch depth fit a practical footprint
  • Ships at 85 lb. for a solid, stable feel

Overall Dimensions:

48.5"W x 28.37"D x 24.87"H

Product Weight:

85.0 lb

Stainless Steel Construction

Built with stainless steel for dependable durability and simple maintenance in commercial environments.

Undershelf Storage

Integrated undershelf provides additional storage beneath the equipment platform.

Open Base Design

Open base layout offers a practical, easy-to-integrate stand configuration.

48-Inch Work Surface Width

The 48.5-inch overall width provides a broad support area for kitchen equipment.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Width 49 Inches
Depth 29 Inches
Height 25 Inches
Weight 85 lb.

Warranty & Protection

1-year limited parts and labor

Documents

PDF History PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It is a freestanding stainless steel equipment stand with an undershelf and open base design.
The stand measures 48.5 inches wide, 28.37 inches deep, and 24.87 inches high.
Yes. It includes an undershelf for added storage beneath the main surface.
The product weight is 85 lb.
Imperial provides a limited one-year warranty on parts and labor to the original purchaser, subject to standard terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030