Imperial (Middleby)

Imperial (Middleby) STAND-24-S 24-Inch Stainless Steel Equipment Stand with Open Base

SKU: STAND-24-S
$832.00
/each
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Imperial 24-Inch Stainless Steel Equipment Stand with Open Base

Stainless steel top and base; open lower frame design.

A durable 24-inch equipment stand with a stainless steel top and base, built with an open lower frame for commercial kitchen use.

  • 24-inch equipment stand designed for commercial kitchen support.
  • Stainless steel top and base for durable, long-lasting construction.
  • Open base design provides easy access beneath the stand.
  • Compact overall footprint fits tight back-of-house spaces.
  • Ships at 70 lb. with 25" x 17" x 25" shipping dimensions.

Overall Dimensions:

24.5"W x 16.5"D x 24.87"H

Stainless Steel Top

Durable stainless steel work surface.

Stainless Steel Base

Stainless steel base construction adds strength and corrosion resistance.

Open Base Design

Open lower frame provides accessibility beneath the stand.

24-Inch Equipment Stand

Sized for commercial kitchen equipment support in a compact footprint.

Type Equipment Stand
Style Open Base
Material Stainless Steel
Width 25 Inches
Depth 17 Inches
Height 25 Inches
Weight 70 Pounds
Selling Unit Each
Units Per Case 1

Warranty & Protection

1-year parts and labor.

Documents

PDF Middleby financial flyer PDF Download PDF History PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

The warranty provides one year of parts and labor to the original purchaser against defects in material and workmanship under normal use and service, subject to the stated conditions and exclusions.
The stand measures 24.5 inches wide, 16.5 inches deep, and 24.87 inches high.
The product features a stainless steel top and a stainless steel base.
Yes. The stand has an open base design.
The shipping dimensions are 25 inches wide by 17 inches deep by 25 inches high, and the shipping weight is 70 pounds.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030