Imperial (Middleby)

Imperial (Middleby) STAND-24 24-Inch Stainless Steel Equipment Stand with Open Base and Undershelf

SKU: STAND-24
$1,083.00
/each
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Imperial 24-Inch Stainless Steel Equipment Stand with Undershelf

Open Base, Floor Model

Built for compact commercial kitchens, this stainless steel equipment stand provides sturdy support and convenient undershelf storage in one durable footprint.

  • 24-inch class equipment stand for supporting countertop cooking equipment
  • Stainless steel top and base for durability and easy cleaning
  • Open base design with undershelf adds practical storage space
  • Compact 24.5" W x 28.37" D footprint fits smaller kitchen layouts
  • Weighs 50 lb. and ships as a single unit
  • Backed by Imperial’s one-year parts and labor warranty

Overall Dimensions:

24.5"W x 28.37"D x 24.87"H

Product Weight:

50.0 lb

Stainless Steel Construction

Stainless steel top and base provide a durable, easy-to-clean surface for busy commercial kitchens.

Open Base with Undershelf

The open base design includes an undershelf for added storage and better organization under the stand.

Compact 24-Inch Width

A narrow footprint helps the stand fit into tighter prep and equipment areas.

Floor Model Support

Designed as a stable equipment stand for commercial kitchen equipment placement.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Floor Model
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Width 25 Inches
Depth 29 Inches
Height 25 Inches
Weight 50 lb.

Warranty & Protection

1-year parts and labor

Documents

PDF History PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It features stainless steel construction for the top and base.
Yes. It has an open base with an undershelf for added storage.
The stand measures 24.5 inches wide, 28.37 inches deep, and 24.87 inches high.
It is sold as each, with 1 unit per case.
Imperial offers a one-year limited warranty for parts and labor.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030