Imperial (Middleby)

Imperial 12-Inch Stainless Steel Equipment Stand with Undershelf

SKU: STAND-12
$770.00
/each
Expected delivery date of ,
if ordered within hours and minutes
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Imperial 12-Inch Stainless Steel Equipment Stand with Undershelf

Open base design with stainless steel top and base

This compact equipment stand delivers durable stainless steel support and handy undershelf storage in a space-saving 12-inch footprint.

  • Compact 12.5-inch-wide footprint for tight kitchen layouts
  • Stainless steel top and base for durability and easy cleaning
  • Open base with undershelf adds convenient storage space
  • Freestanding design provides a stable platform for countertop equipment

Overall Dimensions:

12.5"W x 28.37"D x 24.87"H

Product Weight:

50.0 lb

Stainless Steel Construction

Built with stainless steel for long-lasting durability and easy maintenance.

Open Base with Undershelf

The open base design includes an undershelf for extra storage and organization.

Stainless Steel Top

Provides a sturdy work surface and supports commercial kitchen equipment.

Stainless Steel Base

Adds strength and corrosion resistance in demanding kitchen environments.

Compact Footprint

The 12-inch size is ideal for smaller spaces or equipment setups.

Type Equipment Stand
Style Open Base with Undershelf
Installation Type Freestanding
Material Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 13 Inches
Shipping Depth 29 Inches
Shipping Height 25 Inches
Shipping Weight 50 lb.

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

Yes. It has an open base with an undershelf for added storage.
It is constructed from stainless steel, including a stainless steel top and base.
The stand measures 12.5 inches wide, 28.37 inches deep, and 24.87 inches high.
The shipping weight is 50 lb.
It includes a one-year limited warranty for parts and labor for the original purchaser, subject to the warranty terms.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.