Imperial 18-Inch Single-Burner Gas Mandarin Jet Wok Range with 16-Inch Opening
Imperial 18-Inch Single-Burner Gas Mandarin Jet Wok Range with 16-Inch Opening
Open front cabinet, 125,000 BTU, stainless steel front and sides
Built for intense wok heat in compact kitchens, this 18-inch Mandarin gas range combines a 125,000 BTU jet burner, continuous pilot, and easy-clean stainless steel construction.
- 125,000 BTU anti-clogging 18-tip jet burner delivers intense, cone-shaped heat for high-performance wok cooking.
- Continuous pilot and L-shaped gas control lever provide fast ignition and responsive flame control.
- Mandarin-style 16-inch wok opening helps reduce spill-overs while concentrating heat.
- Stainless steel front and sides, full-width drip pan, and removable grease can support durability and cleanup.
- Open front cabinet base and 12-inch legs with adjustable feet make placement and service access easier.
- NSF and ETL-Sanitation listed for commercial kitchen use.
Overall Dimensions:
18.0"W x 21.0"D x 30.0"HProduct Weight:
125.0 lbAnti-Clogging Jet Burner
Single 18-tip jet burner produces an intense cone-shaped flame and 125,000 BTU of output.
Continuous Pilot
Keeps the burner ready for instant ignition and dependable daily operation.
L-Shaped Gas Control Lever
Steel lever control is designed for maximum burner control during wok cooking.
16-Inch Mandarin Wok Opening
Gradual slope design helps reduce spill-overs and focuses heat into the wok opening.
All-Welded Wok Top Construction
12-gauge steel top with a welded 8-inch cylinder helps concentrate and intensify heat.
Stainless Steel Exterior
Stainless steel front and sides provide a durable, easy-to-clean finish.
Full-Width Drip Pan and Grease Can
Helps catch drips and makes routine cleanup faster.
Open Front Cabinet with Adjustable Feet
Open cabinet base and 12-inch legs with adjustable feet support installation and leveling.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.