Imperial (Middleby)

Imperial Pro Series 36-Inch Infrared Salamander Broiler, 40,000 BTU

SKU: IRSB-36
$4,142.89
/each
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Imperial Pro Series 36-Inch Infrared Salamander Broiler, 40,000 BTU

Stainless Steel Construction, 4 Locking Positions

A powerful 36-inch infrared salamander broiler with a 40,000 BTU burner, adjustable locking positions, and durable stainless steel construction.

  • 36-inch-wide salamander broiler designed for intense, focused broiling and finishing.
  • 40,000 BTU infrared burner delivers fast, high-heat performance.
  • Four locking positions help you position the broiling head for different tasks.
  • Stainless steel top, front, bottom, and sides support demanding commercial use.
  • Protective screen and metal control knob add durability and ease of operation.

Overall Dimensions:

36.0"W x 17.75"D x 19.0"H

Product Weight:

210.0 lb

Infrared Burner

High-output infrared burner provides concentrated heat for broiling, melting, and finishing.

Four Locking Positions

Adjustable positions let you set the broiling head where you need it.

Protective Screen

Helps shield internal components during use.

Metal Control Knob

Durable control component designed for commercial kitchen use.

Stainless Steel Construction

Stainless steel top, front, bottom, and sides for durability and easier cleaning.

Type Salamander Broiler
Style Infrared
BTU 40,000 BTU
Material Stainless Steel
Shipping Width 36 Inches
Shipping Depth 18 Inches
Shipping Height 19 Inches
Shipping Weight 210 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor.

Frequently Asked Questions

It uses an infrared burner.
It is rated at 40,000 BTU.
The unit measures 36 inches wide, 17.75 inches deep, and 19 inches high.
It has four locking positions.
The top, front, bottom, and sides are stainless steel.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.