Imperial Restaurant Series Range Match Gas Floor Fryer, Dual Tank, 25 lb. Per Tank, 140,000 BTU
Imperial Restaurant Series Range Match Gas Floor Fryer, Dual Tank, 25 lb. Per Tank, 140,000 BTU
Millivolt Controls, Stainless Steel Fry Pot, Includes Baskets and Crumb Screen
Built for high-volume cook lines, this dual-tank gas fryer combines 140,000 BTU of power with stainless steel construction and millivolt controls for dependable everyday performance.
- Dual 25-lb. tanks provide separate frying sections for greater flexibility and output.
- Tube-fired gas burners deliver fast heat recovery and consistent frying performance.
- Millivolt controls and a snap-action thermostat support reliable temperature management.
- Stainless steel fry pot, front, door, sides, and basket hangers help improve durability and cleanup.
- Includes a wire mesh crumb screen and two nickel-plated baskets.
- 6-inch legs and range match design make it easy to integrate into a commercial cook line.
Overall Dimensions:
15.5"W x 34.0"D x 44.13"HProduct Weight:
230.0 lbDual Tank Design
Two independent frying tanks provide 25 lb. capacity each for flexible, high-volume operation.
Tube-Fired Burners
Gas tube-fired burners deliver strong, even heating for frying performance.
Snap-Action Thermostat
Helps maintain consistent oil temperature with responsive control.
Millivolt Controls
Reliable controls designed for straightforward operation.
Stainless Steel Construction
Stainless steel fry pot, front, door, sides, and basket hangers support durability and easier cleaning.
Included Accessories
Comes with a wire mesh crumb screen and two nickel-plated baskets.
6-Inch Legs
Elevated floor-model design provides clearance beneath the fryer.
Range Match Design
Built to align with a commercial range line for a cohesive cook station.
Certifications & Compliance
Warranty & Protection
1-year parts and labor; 5-year limited pro-rated fry tank warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.