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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G72

Imperial (Middleby) IR-G72 Pro Series Gas Ranges

$19,670.00
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Description

Imperial Pro Series™ 72" All-Griddle Gas Restaurant Range

Model IR-G72 | 190,000 BTU | Two Standard Ovens

Put powerhouse production on your cookline. The Imperial Pro Series IR-G72 merges a full 6-foot griddle with two chef-depth ovens, giving you the firepower to sear, sauté, bake and finish high-volume orders from a single footprint.

Key Advantages

  • Expansive 72" (1829 mm) cooking surface handles the breakfast rush, burger flips and late-night quesadillas with ease.
  • 3/4" (19 mm) highly polished steel plate delivers fast recovery and a flawless sear.
  • Six 20,000 BTU burners (one every 12") plus heat deflectors maintain ± consistent temperature across the entire plate.
  • 3" (76 mm) wide front trough and oversize, removable grease can simplify end-of-shift clean-up.
  • Dual 35,000 BTU standard ovens fit full-size (18" × 26") sheet pans left-to-right or front-to-back.
  • All-stainless exterior with welded, polished seams stands up to the grind of a busy kitchen.
  • Manual gas controls—time-tested, reliable and easy to service.

Griddle Performance

  • Plate depth: 21" (533 mm) for generous cooking real estate.
  • Heat deflector every 12" provides uniform heat distribution.
  • Optional upgrades: thermostatic or grooved plate, griddle safety valve.

Chef-Depth Ovens (x2)

  • Interior: 26-1/2" W × 26" D × 14" H (673 × 660 × 356 mm).
  • Linear burner & exclusive heat deflector for even baking.
  • Porcelainized sides, rear, deck and door liner clean up fast.
  • (1) chrome rack per oven included; extra racks optional.

Construction & Cleanability

  • 3-1/2" (89 mm) stainless landing ledge for plating and utensils.
  • Full-width crumb tray underneath pulls out for dumping.
  • 6" (152 mm) adjustable stainless legs keep the unit level on uneven floors.

Certifications

  • NSF Listed
  • CSA Flame & CSA Star
  • CE Marked

Specifications

Overall Width 72" (1829 mm)
Overall Depth 31-1/2" (800 mm)
Overall Height 56-1/2" (1435 mm) to top of backguard
Cooking Surface 72" W × 21" D, 3/4" polished steel plate
Total Gas Output 190,000 BTU/hr (56 kW)
Oven Output 35,000 BTU/hr per oven
Gas Connection 3/4" NPT rear manifold
Manifold Pressure Natural 5.0" W.C. | LP 10.0" W.C.
Electrical Not required (pilot ignition, manual controls)
Net Weight Approx. 1,420 lb (643 kg)
Warranty 1-year parts & labor
Installation Notice: Provide 0" clearance to non-combustible surfaces, 8" (203 mm) to combustibles. Unit must be placed on non-combustible flooring with legs or casters. Factory-installed options (thermostatic control, grooved plate, salamander, casters, etc.) must be specified when ordering.

Financing available through Middleby Equipment Financing—spread the cost into predictable monthly payments.
Specifications are subject to change without notice; always verify at time of purchase.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.25in

Shipping Weight

1420.0lbs

Vent

backriser with hi-shelf

Top

(1) griddle

Exterior Finish

stainless steel front & sides

Base

(2) standard ovens

Plate Thickness

.750" = 3/4"

Specifications

Pro Series Restaurant Range, gas, 72", griddle, (2) standard ovens, (1) chrome rack per oven, manual controls, 3" grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, landing ledge & kick plate, 6" legs, adjustable feet, 190,000 BTU, NSF, CE, CSA Flame, CSA Star