Imperial Pro Series 72-Inch Gas Restaurant Range with 72-Inch Griddle and Double Convection Ovens
Imperial Pro Series 72-Inch Gas Restaurant Range with 72-Inch Griddle and Double Convection Ovens
Manual Controls, Stainless Steel, 180,000 BTU
Built for high-volume kitchens, this 72-inch gas range combines a full-width griddle with two convection ovens for maximum versatility on one footprint.
- 72-inch gas restaurant range combines a full-width griddle with two convection ovens.
- Manual controls provide simple, reliable operation for busy commercial kitchens.
- Three chrome racks per oven offer flexible loading and cooking options.
- 3-inch grease trough, removable grease can, and crumb tray help streamline cleanup.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability.
- 6-inch legs with adjustable feet help with leveling and installation.
- 180,000 BTU total input supports demanding production.
- NSF, CE, CSA Flame, and CSA Star certifications.
Overall Dimensions:
72.0"W x 30.5"D x 56.5"HProduct Weight:
1578.0 lbFull-Width Griddle Top
72-inch griddle provides a large flat-top cooking surface for grilling and sautéing.
Double Convection Ovens
Two oven cavities add baking and roasting capacity beneath the range top.
Chrome Oven Racks
Three chrome racks per oven support multiple pans and cooking configurations.
Manual Controls
Straightforward manual controls make day-to-day operation simple.
Grease Management System
Includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help improve durability.
Adjustable Legs
6-inch legs with adjustable feet help with height adjustment and leveling during installation.
High Output
180,000 BTU total gas input for heavy-duty commercial cooking.
Certifications
NSF, CE, CSA Flame, and CSA Star listed.
Certifications & Compliance
Warranty & Protection
One-year parts and labor limited warranty.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.