Imperial Pro Series 60-Inch Electric Restaurant Range with Thermostatic Griddle and Cabinet Base
Imperial Pro Series 60-Inch Electric Restaurant Range with Thermostatic Griddle and Cabinet Base
Stainless steel construction, 3/4-inch griddle plate, and 6-inch legs
Built for busy commercial cooklines, this 60-inch electric range pairs a thermostatic griddle with a durable cabinet base and stainless steel construction for dependable daily performance.
- 60-inch electric restaurant range with a thermostatically controlled griddle top
- Heavy-duty 3/4-inch plate helps retain and distribute heat evenly
- 4-inch grease trough, removable grease can, and crumb tray simplify cleanup
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability
- Includes one cabinet base for storage and a sturdy floor model design
- 6-inch legs with adjustable feet help with leveling and installation
Overall Dimensions:
60.0"W x 31.25"D x 56.5"HProduct Weight:
1065.0 lbThermostatic 60-Inch Griddle
One full-width 60-inch griddle provides controlled, even cooking across the surface.
3/4-Inch Plate Thickness
Heavy 0.750-inch plate construction helps hold heat and support consistent cooking performance.
Grease Management System
A 4-inch grease trough, removable grease can, and crumb tray help capture drippings and make cleanup easier.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable commercial finish.
Cabinet Base
Includes one cabinet base for added storage and a solid floor model footprint.
Adjustable 6-Inch Legs
Legs with adjustable feet help level the range during installation.
Backriser Configuration
Rear backriser design is included as part of the unit's configuration.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.