Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and Two Standard Ovens
Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and Two Standard Ovens
Stainless Steel Floor Model with Thermostatic Controls and Porcelain Oven Interiors
Built for high-volume kitchens, this 60-inch electric range combines a thermostatic griddle and two standard ovens in a durable stainless steel body for all-day production.
- 60-inch electric restaurant range with a thermostatic griddle top
- Includes two standard ovens, with one chrome rack per oven
- Heavy-duty 3/4-inch griddle plate helps deliver consistent cooking performance
- 4-inch grease trough, removable grease can, and crumb tray simplify cleanup
- Stainless steel front, sides, backguard, landing ledge, and kick plate
- Porcelain oven interiors and adjustable 6-inch legs for dependable floor installation
Overall Dimensions:
60.0"W x 31.25"D x 56.5"HProduct Weight:
1115.0 lbThermostatic Griddle Controls
The griddle is controlled by a thermostat for more consistent temperature management during service.
Two Standard Ovens
The base includes two standard ovens, each supplied with one chrome rack.
3/4-Inch Griddle Plate
A heavy-duty 0.750-inch griddle plate supports even heat transfer and long-term durability.
Integrated Grease Management
A 4-inch grease trough, removable grease can, and crumb tray help contain drippings and speed cleanup.
Porcelain Oven Interiors
Porcelain-lined oven interiors are designed for easier cleaning and everyday use.
Stainless Steel Exterior Construction
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable commercial finish.
Adjustable Floor Support
The range ships with 6-inch legs and adjustable feet for stable installation.
Certifications & Compliance
Warranty & Protection
One year parts and labor
Frequently Asked Questions
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