Imperial (Middleby)

Imperial Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and 2 Convection Ovens

SKU: IR-G60T-E-CC
$31,509.00
/each
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Imperial Pro Series 60-Inch Electric Restaurant Range with 60-Inch Griddle and 2 Convection Ovens

Thermostatic Controls, Stainless Steel Exterior, Porcelain Oven Interior

This heavy-duty 60-inch electric range combines a thermostatic griddle with dual convection ovens to give busy kitchens versatile, high-output cooking in one durable unit.

  • 60-inch electric restaurant range pairs a full-width griddle with two convection ovens for maximum menu flexibility.
  • Thermostatic griddle controls help deliver consistent cooking temperatures across the surface.
  • Stainless steel front, sides, backguard, landing ledge, and kick plate are built for demanding commercial use.
  • Each oven includes three chrome racks, a porcelain interior, and 1/4 HP operation for convection performance.
  • Grease management is simplified with a 4-inch grease trough, removable grease can, and crumb tray.
  • 6-inch legs with adjustable feet help with leveling and installation on uneven floors.

Overall Dimensions:

60.0"W x 31.25"D x 56.5"H

Product Weight:

1225.0 lb

60-Inch Thermostatic Griddle

A full-width griddle top with thermostatic controls for consistent surface heat control.

Dual Convection Oven Base

Two convection ovens provide added baking and roasting capacity under the cooking top.

Chrome Oven Racks

Three chrome racks are included per oven for flexible pan placement.

Grease Management System

Includes a 4-inch grease trough, removable grease can, and crumb tray for easier cleanup.

Stainless Steel Exterior Package

Stainless steel front, sides, backguard, landing ledge, and kick plate support durability in commercial kitchens.

Porcelain Oven Interior

Porcelain-lined oven interiors help with cleaning and everyday maintenance.

6-Inch Adjustable Legs

Legs with adjustable feet help stabilize and level the range during installation.

1/4 HP per Oven

Each convection oven is equipped with 1/4 HP operation.

Backriser Vent

Backriser configuration is included as part of the unit's design.

Type Restaurant Range
Style Griddle Top
Installation Type Floor Model
Controls Thermostatic
Compartments 2
Material Stainless Steel
Interior Finish Porcelain
Cooking Surface Width 60 Inches
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1,225 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

This model is electric.
It includes two convection ovens.
Each oven includes three chrome racks.
The griddle uses thermostatic controls.
The oven interior is porcelain.
Imperial offers a one-year limited warranty for parts and labor to the original purchaser, subject to the stated warranty terms and exclusions.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.