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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G60T-E-CC

Imperial (Middleby) IR-G60T-E-CC Pro Series Electric Ranges

$30,152.00
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Description

Imperial Pro Series 60" Electric Restaurant Range w/ Full-Width Griddle & Dual Convection Ovens

Heavy-duty performance for high-volume commercial kitchens

Built for operators that refuse to compromise on speed, consistency, and durability, the Imperial Pro Series combines an expansive electric griddle with two powerful convection ovens—all inside a rugged, easy-to-clean stainless-steel cabinet. From breakfast rush to late-night service, this 60" workhorse delivers the precise heat control and generous capacity you need to keep tickets moving.

Key features & benefits

  • 60" all-electric restaurant range—no gas line required
  • Full-surface thermostatic griddle lets you dial in exact temps for eggs, burgers, or delicate seafood
  • 4" wide front grease trough plus removable grease can and crumb tray for fast clean-ups
  • Dual convection ovens (¼ HP blower motor each) ensure even baking and roasting on every rack level
  • Six total chrome oven racks (3 per cavity) for maximum menu flexibility
  • Porcelain-enamel oven interiors resist corrosion and wipe clean with ease
  • Stainless-steel front, sides, backguard, landing ledge, and kick plate stand up to daily abuse
  • 6" adjustable legs keep the unit level on any floor surface
  • Certified safe & sanitary: cETLus, ETL-Sanitation, and CE listed
  • Backed by Imperial’s 1-year parts & labor warranty for total peace of mind

At-a-glance specifications

Model Pro Series 60" Electric Restaurant Range
Overall width 60 in / 1524 mm
Cooking surface Full-width thermostatic griddle
Ovens 2 × convection (¼ HP blower motor each)
Oven racks 3 chrome racks per oven (6 total)
Grease management 4" trough, removable grease can & crumb tray
Construction Stainless front, sides, backguard, landing ledge & kick plate; porcelain oven interiors
Legs 6" stainless, adjustable feet
Certifications cETLus, ETL-Sanitation, CE
Warranty 1 year parts & labor (see Warranty tab for details)

Finance it today

Preserve cash flow and get the equipment you need now. Ask about Middleby Equipment Financing for fast approvals and affordable fixed payments.

Note: Specifications are based on manufacturer information and are subject to change without notice. Always refer to the factory-supplied manual for complete installation requirements. Images may show optional accessories sold separately.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

CE, cETLus, ETL-Sanitation

Height

56.5in

Width

60.0in

Depth

31.25in

Shipping Weight

1225.0lbs

Base

(2) convection ovens

Vent

backriser

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(1) 60" griddle with thermostat

Specifications

Pro Series Restaurant Range, electric, 60", griddle, (2) convection ovens, thermostatic controls, (3) chrome racks per oven, 4" grease trough, removable grease can & crumb tray, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP per oven, cETLus, ETL-Sanitation, CE