Imperial Pro Series 60-Inch Electric Restaurant Range with Thermostatic Griddle, Convection Oven, and Standard Oven
Imperial Pro Series 60-Inch Electric Restaurant Range with Thermostatic Griddle, Convection Oven, and Standard Oven
Stainless Steel Floor Model with Dual-Oven Base
Built for high-volume kitchens, this 60-inch electric range combines a thermostatic griddle with two oven cavities for versatile, all-day production.
- 60-inch electric restaurant range designed for demanding commercial service.
- Thermostatic griddle provides consistent, controllable cooking heat across the surface.
- Dual-oven base includes one convection oven and one standard oven for flexible menu production.
- Stainless steel exterior components and porcelain oven interiors support durability and cleanup.
- Grease trough, removable grease can, and crumb tray help simplify daily maintenance.
- 6-inch legs with adjustable feet make leveling and installation easier.
Overall Dimensions:
60.0"W x 31.25"D x 56.5"HProduct Weight:
1170.0 lb60-Inch Thermostatic Griddle
Large griddle top with thermostatic temperature control for precise cooking.
Dual Oven Base
Includes one convection oven with three chrome racks and one standard oven with one rack.
Grease Management System
Features a 4-inch grease trough, removable grease can, and crumb tray for easier cleanup.
Stainless Steel Exterior
Front, sides, backguard, landing ledge, and kick plate are stainless steel for durability.
Porcelain Oven Interior
Porcelain-lined oven interiors help support easier cleaning.
Adjustable Legs
Supplied with 6-inch legs and adjustable feet for leveling.
Backriser Vent
Rear backriser vent configuration.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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