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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G60

Imperial (Middleby) IR-G60 Pro Series Gas Ranges

$14,254.00
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Description

Imperial Pro Series 60" Gas Griddle Range with Double Standard Ovens

Model IR-G60  |  170,000 BTU (50 kW)

Built for high-volume kitchens, the Imperial Pro Series IR-G60 combines a full-width 60" griddle with two spacious Chef-Depth ovens—delivering the power, durability, and ease of cleaning demanded by busy diners, cafés, and institutions.

Why It Belongs on Your Line

  • All-griddle top – 60" (1524 mm) cooking surface, 3/4" (19 mm) polished steel plate, and 21" working depth.
  • Even heat distribution – individual 20,000 BTU burners every 12" with integrated steel heat deflectors for consistent temps across the plate.
  • Low-maintenance grease management – 3" (76 mm) wide trough plus a large removable grease can and full-width crumb tray.
  • Dual Chef-Depth ovens (26-1/2" W × 26" D × 14" H each) handle 18" × 26" sheet pans left-to-right and front-to-back.
  • 35,000 BTU linear burners and exclusive heat deflectors ensure even baking and roasting.
  • Rugged all-stainless exterior—front, sides, backguard, high-shelf, 3-1/2" landing ledge, and kick plate.
  • 6" heavy-duty legs with adjustable feet; optional casters available.
  • Manual controls for straightforward, reliable operation.

Built to Last

  • Porcelainized oven interior, deck, and door liner for fast wipe-downs.
  • Lift-off burners and two-piece cast-iron top grate system simplify daily cleaning.
  • Welded and polished seams resist corrosion in harsh kitchen environments.
  • Durable cast-aluminum control knobs stand up to constant use and abuse.

Compliance & Certifications

  • NSF Listed – food-service sanitation approved
  • CSA Flame & CSA Star
  • CE Marked

Technical Specs

Overall Width 60" (1524 mm)
Overall Depth 31-1/2" (800 mm)
Overall Height (to top of shelf) 56-1/2" (1435 mm)
Total Gas Input 170,000 BTU / 50 kW
Gas Connection 3/4" NPT rear manifold
Manifold Pressure Natural 5.0" W.C. | LP 10.0" W.C.
Oven Capacity (each) 26-1/2" W × 26" D × 14" H (Chef-Depth)
Oven Heat 35,000 BTU linear burner per oven
Griddle Plate 60" W × 21" D × 3/4" thick polished steel
Grease Trough 3" width, stainless, front-mounted
Ship Weight 1,115 lb (505 kg)
Warranty 1-year parts & labor (factory authorized service)
Installation Reminder: Legs or casters are required on non-combustible floors. Maintain 0" clearance to non-combustibles and at least 8" (203 mm) from any combustible surface. A 3/4" shut-off valve and adequate ventilation are mandatory.

Need a quick ship? Ask about factory-installed options such as thermostatic griddle controls, grooved plates, or casters to tailor the IR-G60 to your exact workflow.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1115.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Control Type

manual controls

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Top

(1) griddle

Specifications

Pro Series Restaurant Range, gas, 60"W, (1) 60"W griddle, 3/4" polished steel plate, 3"W grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 170,000 BTU, 50kW, NSF, CE, CSA Flame, CSA Star