
Imperial Pro Series 60-Inch Gas Restaurant Range with 60-Inch Griddle, Convection Oven, and Open Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 60-Inch Griddle, Convection Oven, and Open Cabinet Base
Manual Controls, Stainless Steel, 135,000 BTU
A versatile 60-inch gas range that combines a full-width griddle, convection oven, and open cabinet base for high-volume kitchen production.
- 60-inch gas restaurant range built for multi-task cooking with a full-width griddle, convection oven, and open cabinet base.
- 3/4-inch polished steel griddle plate with a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
- One convection oven with a porcelain interior and one chrome rack supports baking and roasting.
- Manual controls provide straightforward, operator-friendly use.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability.
- 6-inch legs with adjustable feet help with leveling, and 135,000 BTU supports demanding service.
Overall Dimensions:
60.0"W x 30.5"D x 56.5"HProduct Weight:
1144.0 lb60-Inch Griddle Top
The top section includes one 60-inch griddle for high-volume grilling and flat-top cooking.
3/4-Inch Polished Steel Plate
The heavy griddle plate helps deliver even heat across the cooking surface.
Grease Management System
A 3-inch grease trough, removable grease can, and crumb tray simplify grease collection and cleanup.
Convection Oven Base
The base includes one convection oven with a porcelain interior and one chrome rack.
Open Cabinet Storage
One open cabinet with a bottom shelf adds useful under-range storage.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability in busy kitchens.
Manual Controls
Manual controls keep operation simple and familiar for kitchen staff.
Adjustable Leg Support
6-inch legs with adjustable feet make installation and leveling easier.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.