Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 60-Inch Griddle, Convection Oven, and Open Cabinet Base

SKU: IR-G60-P-XB
$18,617.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 60-Inch Griddle, Convection Oven, and Open Cabinet Base

Manual Controls, Stainless Steel, 135,000 BTU

A versatile 60-inch gas range that combines a full-width griddle, convection oven, and open cabinet base for high-volume kitchen production.

  • 60-inch gas restaurant range built for multi-task cooking with a full-width griddle, convection oven, and open cabinet base.
  • 3/4-inch polished steel griddle plate with a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
  • One convection oven with a porcelain interior and one chrome rack supports baking and roasting.
  • Manual controls provide straightforward, operator-friendly use.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability.
  • 6-inch legs with adjustable feet help with leveling, and 135,000 BTU supports demanding service.

Overall Dimensions:

60.0"W x 30.5"D x 56.5"H

Product Weight:

1144.0 lb

60-Inch Griddle Top

The top section includes one 60-inch griddle for high-volume grilling and flat-top cooking.

3/4-Inch Polished Steel Plate

The heavy griddle plate helps deliver even heat across the cooking surface.

Grease Management System

A 3-inch grease trough, removable grease can, and crumb tray simplify grease collection and cleanup.

Convection Oven Base

The base includes one convection oven with a porcelain interior and one chrome rack.

Open Cabinet Storage

One open cabinet with a bottom shelf adds useful under-range storage.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability in busy kitchens.

Manual Controls

Manual controls keep operation simple and familiar for kitchen staff.

Adjustable Leg Support

6-inch legs with adjustable feet make installation and leveling easier.

Type Gas Restaurant Range
Style Range with Griddle and Convection Oven
Installation Type Floor Model
Controls Manual
Cooking Surface Width 60 Inches
Material Stainless Steel
Interior Finish Porcelain
BTU 135,000 BTU
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 31 Inches
Shipping Height 57 Inches
Shipping Weight 1,144 Pounds

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes one 60-inch griddle, one convection oven, and one open cabinet base.
The range uses manual controls.
It includes a 3-inch grease trough, a removable grease can, and a crumb tray.
The unit measures 60 inches wide, 30.5 inches deep, and 56.5 inches high. Shipping dimensions are 60 inches wide, 31 inches deep, and 57 inches high.
The documents identify it as a gas range, but they do not specify Natural Gas or Propane.

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