
Imperial Pro Series 48-Inch Electric Restaurant Range with Thermostatic Griddle, Convection Oven, and Open Cabinet Base
Imperial Pro Series 48-Inch Electric Restaurant Range with Thermostatic Griddle, Convection Oven, and Open Cabinet Base
3/4-inch griddle plate, porcelain oven interior, chrome racks, and removable grease can
Built for busy line service, this 48-inch electric range combines a thermostatic griddle, convection oven, and open cabinet base in one durable stainless steel footprint.
- 48-inch electric restaurant range with a thermostatic griddle top for consistent cooking control.
- Integrated convection oven and open cabinet base maximize productivity in a single footprint.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for lasting durability.
- 4-inch grease trough and removable grease can help simplify cleanup and grease management.
- Porcelain oven interior with three chrome racks supports versatile oven use.
- 6-inch legs with adjustable feet help the unit sit level on the floor.
Overall Dimensions:
48.0"W x 31.25"D x 56.5"HProduct Weight:
830.0 lb48-Inch Thermostatic Griddle Top
Large griddle surface with thermostatic controls for precise heat management.
Integrated Convection Oven
Built-in convection oven adds baking and roasting capacity beneath the griddle.
Open Cabinet Base
Lower cabinet section provides additional storage or holding space.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate help resist heavy kitchen wear.
Grease Management System
A 4-inch grease trough and removable grease can simplify cleanup.
Porcelain Oven Interior
Porcelain-lined oven cavity is durable and easier to clean.
Three Chrome Oven Racks
Includes three chrome racks for flexible oven loading.
Adjustable 6-Inch Legs
Legs with adjustable feet make it easier to level the range during installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.