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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G48T-E-C-XB

Imperial (Middleby) IR-G48T-E-C-XB Pro Series Electric Ranges

$21,506.00
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Description

Imperial Pro Series 48" Electric Restaurant Range – Griddle & Convection Oven

Model: Pro Series 48 | Electric | cETLus • ETL-Sanitation • CE

Give your line cooks the power and precision they deserve. The Imperial Pro Series 48" electric range pairs a full-width thermostatic griddle with a high-performance convection oven and open storage base, all wrapped in rugged stainless steel for years of trouble-free service.

Key Features

  • 48" steel griddle plate with individual thermostatic controls for precise zone cooking
  • 4" wide grease trough plus removable grease can for fast, mess-free clean-up
  • Large-capacity convection oven powered by a ¼ HP fan motor for even heat distribution
  • (3) adjustable chrome oven racks handle full-size sheet pans
  • Bright, easy-clean porcelain enameled oven interior
  • Convenient open cabinet base keeps pans, utensils, or smallwares within reach
  • Durable stainless steel front, sides, backguard, landing ledge & kick plate
  • 6" stainless steel legs with adjustable feet for a perfectly level install

Specifications

Brand / Series Imperial — Pro Series
Overall Width 48 inches
Cooking Surface Full-width thermostatic griddle
Base Configuration 1 convection oven & 1 open storage cabinet
Oven Racks (3) chrome, adjustable
Oven Interior Porcelain enamel
Fan Motor ¼ HP
Grease Management 4" trough & removable can
Legs / Feet 6" stainless, height-adjustable
Power Type Electric
Certifications cETLus, ETL-Sanitation, CE
Warranty 1-year parts & labor (Imperial Limited Warranty)
Important: This appliance is for commercial use only and must be installed and serviced by qualified personnel in accordance with all applicable codes.

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Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

CE, cETLus, ETL-Sanitation

Height

56.5in

Width

48.0in

Depth

31.25in

Shipping Weight

830.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) convection oven, (1) cabinet

Vent

backriser

Plate Thickness

.750" = 3/4"

Top

(1) 48" griddle with thermostat

Specifications

Pro Series Restaurant Range, electric, 48", griddle, (1) convection oven, (1) open cabinet, thermostatic controls, (3) chrome racks, 4" grease trough, removable grease can, porcelain oven interior, stainless steel front, sides, backguard, landing ledge, & kick plate, 6" legs, adjustable feet, 1/4 HP, cETLus, ETL-Sanitation, CE