Imperial (Middleby)

Imperial Pro Series 48-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven, Open Cabinet Base, and Hi-Shelf Backriser

SKU: IR-G48-XB
$12,421.00
/each
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Imperial Pro Series 48-Inch Gas Restaurant Range with 48-Inch Griddle, Standard Oven, Open Cabinet Base, and Hi-Shelf Backriser

3/4-Inch Polished Steel Plate | 115,000 BTU | Stainless Steel Construction

Built for high-volume kitchens, this range combines a full-width griddle, standard oven, and open cabinet base in one durable stainless steel platform.

  • 48-inch gas restaurant range with a 48-inch griddle and 3/4-inch polished steel plate.
  • Includes one standard oven with porcelain interior and one chrome rack.
  • Open cabinet base with bottom shelf adds useful under-range storage.
  • 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
  • 6-inch legs with adjustable feet help with leveling during installation.
  • 115,000 BTU output for demanding commercial cooking applications.
  • NSF, CE, CSA Flame, and CSA Star certified.

Overall Dimensions:

48.0"W x 31.5"D x 56.5"H

Product Weight:

800.0 lb

48-Inch Griddle Top

Wide griddle section with a 3/4-inch polished steel plate for even cooking performance.

Standard Oven Included

One standard oven is built in below the top section for added menu flexibility.

Porcelain Oven Interior

The oven interior is porcelain for easy cleaning and dependable everyday use.

Open Cabinet Base

An open cabinet with a bottom shelf provides convenient storage beneath the cooking surface.

Manual Controls

Manual controls offer straightforward operation for the range and griddle.

Grease Management System

Includes a 3-inch grease trough, removable grease can, and crumb tray to help manage drippings and cleanup.

Stainless Steel Exterior

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate improve durability and appearance.

Hi-Shelf Backriser

Backriser with hi-shelf adds a rear shelf assembly behind the cooking surface.

Adjustable Leg Base

6-inch legs with adjustable feet help support leveling during installation.

High Heat Output

115,000 BTU total input supports high-volume commercial kitchen use.

Type Restaurant Range
Style Griddle Top
Installation Type Freestanding
Material Stainless Steel
Interior Finish Porcelain
Controls Manual
BTU 115,000 BTU
Shipping Width 48 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 800 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

Limited 1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Parts manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes a 48-inch griddle with a 3/4-inch polished steel plate, one standard oven, and one open cabinet base with a bottom shelf.
The unit includes one standard oven with a porcelain interior and one chrome rack.
It has a 3-inch grease trough, a removable grease can, and a crumb tray to help collect drippings.
The range is rated at 115,000 BTU.
Imperial offers a limited one-year parts and labor warranty to the original purchaser.
The range measures 48 inches wide, 31.5 inches deep, and 56.5 inches high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030