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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G48-C-XB

Imperial (Middleby) IR-G48-C-XB Pro Series Gas Ranges

$15,982.00
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Description

Imperial Pro Series 48" Gas Griddle Range with Convection Oven & Storage Base

Model #: IR-G48-C-XB

Engineered for high-volume kitchens that refuse to compromise on consistency, the Imperial Pro Series 48" range combines a full-width, heavy-duty griddle with a high-performance convection oven and a convenient open cabinet base. From breakfast rush to late-night service, you’ll have the firepower, capacity, and durability you need—all in a single 48" footprint.

Why You'll Love It

  • One-piece 48" griddle with a 3/4" (19 mm) polished steel plate for exceptional heat retention and recovery.
  • 21" (533 mm) plate depth and a continuous 3" grease trough move product and drippings effortlessly.
  • Total griddle output: 110,000 BTU/hr for fast searing and all-day productivity.
  • Convection oven (30,000 BTU) with a 1/2 HP blower motor cooks evenly and reduces product shrinkage.
  • Porcelain-enameled oven interior with 3 chrome racks and a convenient 3-position rack guide.
  • Large open cabinet base gives you instant access to sheet pans, utensils, or bulk ingredients.
  • Removable grease can, full-width crumb tray, and lift-off burner box speed up end-of-shift cleanup.
  • All-stainless exterior—front, sides, backguard, shelf, 3-1/2" landing ledge, and kick plate—for a professional appearance and easy wiping.
  • 6" heavy-duty legs with adjustable feet provide a rock-solid, level cooking surface.
  • Certified NSF, CE, CSA Flame & CSA Star for assured safety and sanitation.

Built for the Long Haul

  • Heat deflectors every 12" distribute burner energy evenly across the plate.
  • Manual, front-mounted controls stay cool to the touch and give operators precise flame adjustment.
  • Fan shuts off automatically when the oven door opens—saving energy and protecting staff.
  • Welded stainless-steel seams and cast-aluminum knobs withstand daily abuse in the busiest kitchens.

Technical Specs

Overall dimensions (W × D × H) 48" × 31 1/2" × 56 1/2"
(1219 × 800 × 1435 mm)
Cooking surface 48" W × 21" D, 3/4" polished steel
Total gas input 110,000 BTU/hr (32 kW)
Oven interior (W × D × H) 26 1/2" × 22 1/2" × 14"
(673 × 572 × 356 mm)
Oven output 30,000 BTU/hr (9 kW)
Electrical (convection blower) 120 V / 1 ph / 6 A
Gas connection 3/4" NPT; 5.0" WC Natural, 10.0" WC LP
Shipping weight 830 lb (376 kg)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1 year parts & labor (factory authorized service)

Install on a non-combustible floor with legs or casters, or provide a 2" overhang if curb mounted. Maintain 0" clearance to non-combustible and 8" to combustible surfaces.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

31.5in

Shipping Weight

830.0lbs

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(1) griddle

Base

(1) convection oven, (1) cabinet

Specifications

Pro Series Restaurant Range, gas, 48"W, (1) 48"W griddle, 3/4" polished steel plate, (1) convection oven, 1/2 HP blower motor, porcelain interior, (3) chrome racks, manual controls, (1) open cabinet with bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 110,000 BTU, NSF, CE, CSA Flame, CSA Star