Imperial Pro Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven, and Open Cabinet Base
Imperial Pro Series 48-Inch Gas Restaurant Range with Griddle, Convection Oven, and Open Cabinet Base
Manual Controls, Stainless Steel, 110,000 BTU
Built for busy commercial kitchens, this 48-inch gas range combines a large griddle, convection oven, and storage base in one durable stainless steel unit.
- 48-inch gas restaurant range with a 48-inch griddle and one convection oven.
- 3/4-inch polished steel griddle plate supports even heat distribution and heavy-duty use.
- Convection oven includes a 1/2 HP blower motor, porcelain interior, and three chrome racks.
- Open cabinet base with bottom shelf adds convenient under-range storage.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
- Grease trough, removable grease can, and crumb tray help simplify cleanup.
- 110,000 BTU output and 6-inch legs with adjustable feet for installation flexibility.
Overall Dimensions:
48.0"W x 31.5"D x 56.5"HProduct Weight:
830.0 lb48-Inch Griddle
Includes a 48-inch-wide griddle with a 3/4-inch polished steel plate for high-volume cooking.
Convection Oven Base
Single convection oven with a 1/2 HP blower motor, porcelain interior, and three chrome racks.
Open Cabinet Storage
Open cabinet base with bottom shelf provides useful storage beneath the cooking surface.
Manual Controls
Manual control operation keeps the range straightforward and easy to use.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and easy cleaning.
Grease Management
Features a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
Adjustable Legs
6-inch legs with adjustable feet help with installation and leveling.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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