Imperial (Middleby) IR-G48-C-XB Pro Series Gas Ranges
Imperial (Middleby) IR-G48-C-XB Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 48" Gas Griddle Range with Convection Oven & Storage Base
Model #: IR-G48-C-XBEngineered for high-volume kitchens that refuse to compromise on consistency, the Imperial Pro Series 48" range combines a full-width, heavy-duty griddle with a high-performance convection oven and a convenient open cabinet base. From breakfast rush to late-night service, you’ll have the firepower, capacity, and durability you need—all in a single 48" footprint.
Why You'll Love It
- One-piece 48" griddle with a 3/4" (19 mm) polished steel plate for exceptional heat retention and recovery.
- 21" (533 mm) plate depth and a continuous 3" grease trough move product and drippings effortlessly.
- Total griddle output: 110,000 BTU/hr for fast searing and all-day productivity.
- Convection oven (30,000 BTU) with a 1/2 HP blower motor cooks evenly and reduces product shrinkage.
- Porcelain-enameled oven interior with 3 chrome racks and a convenient 3-position rack guide.
- Large open cabinet base gives you instant access to sheet pans, utensils, or bulk ingredients.
- Removable grease can, full-width crumb tray, and lift-off burner box speed up end-of-shift cleanup.
- All-stainless exterior—front, sides, backguard, shelf, 3-1/2" landing ledge, and kick plate—for a professional appearance and easy wiping.
- 6" heavy-duty legs with adjustable feet provide a rock-solid, level cooking surface.
- Certified NSF, CE, CSA Flame & CSA Star for assured safety and sanitation.
Built for the Long Haul
- Heat deflectors every 12" distribute burner energy evenly across the plate.
- Manual, front-mounted controls stay cool to the touch and give operators precise flame adjustment.
- Fan shuts off automatically when the oven door opens—saving energy and protecting staff.
- Welded stainless-steel seams and cast-aluminum knobs withstand daily abuse in the busiest kitchens.
Technical Specs
Overall dimensions (W × D × H) | 48" × 31 1/2" × 56 1/2" (1219 × 800 × 1435 mm) |
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Cooking surface | 48" W × 21" D, 3/4" polished steel |
Total gas input | 110,000 BTU/hr (32 kW) |
Oven interior (W × D × H) | 26 1/2" × 22 1/2" × 14" (673 × 572 × 356 mm) |
Oven output | 30,000 BTU/hr (9 kW) |
Electrical (convection blower) | 120 V / 1 ph / 6 A |
Gas connection | 3/4" NPT; 5.0" WC Natural, 10.0" WC LP |
Shipping weight | 830 lb (376 kg) |
Certifications | NSF, CE, CSA Flame, CSA Star |
Warranty | 1 year parts & labor (factory authorized service) |
Install on a non-combustible floor with legs or casters, or provide a 2" overhang if curb mounted. Maintain 0" clearance to non-combustible and 8" to combustible surfaces.