Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven
Imperial Pro Series 36-Inch Electric Restaurant Range with Griddle and Standard Oven
Thermostatic Controls, 3/4-Inch Griddle Plate, Stainless Steel Construction
A heavy-duty 36-inch electric range that pairs a thermostatic griddle with a standard oven for versatile, high-volume cooking.
- 36-inch electric restaurant range with a griddle top and one standard oven.
- Thermostatic controls help maintain steady griddle temperatures.
- 3/4-inch griddle plate supports even heat retention and durability.
- Stainless steel exterior and porcelain oven interior are built for commercial kitchens.
- Grease trough, removable grease can, and splatter screen help simplify cleanup.
- Includes one chrome rack and sits on 6-inch legs with adjustable feet.
Overall Dimensions:
36.0"W x 31.25"D x 56.5"HProduct Weight:
655.0 lbThermostatic Griddle Controls
The 36-inch griddle uses thermostatic controls for consistent temperature management.
Standard Oven Base
Includes one standard oven below the griddle for added menu flexibility.
3/4-Inch Griddle Plate
The .750-inch plate thickness helps retain heat and withstand daily use.
Stainless Steel Exterior
Stainless steel front, sides, backguard, kick plate, and landing ledge for durability and easier cleaning.
Porcelain Oven Interior
Porcelain-lined oven interior helps simplify cleanup.
Grease Management System
A 4-inch grease trough, removable grease can, and splatter screen help manage grease during cooking.
Chrome Rack Included
One chrome rack is included with the oven.
Adjustable Support Legs
6-inch legs with adjustable feet provide stable placement.
Backriser With Hi-Shelf
Rear shelf configuration adds convenient workspace behind the cooking surface.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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