Imperial (Middleby) IR-G36T-E-C Pro Series Electric Ranges
Imperial (Middleby) IR-G36T-E-C Pro Series Electric Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Imperial (Middleby) IR-G36T-E-C Pro Series Electric Ranges
Description
Imperial Pro Series 36" Electric Restaurant Range
All-Griddle Top • Convection Oven Base • Model IR-G36T-E-C
Bring powerhouse performance to your cookline with the Imperial Pro Series 36" electric range. A heavy-duty polished steel griddle and a high-speed convection oven deliver the speed, consistency and cleanability today’s busy kitchens demand—all in a single, stainless-steel workhorse.
Why You’ll Love It
- 36" Thermostatic Griddle – One-piece, 21" deep polished steel plate provides even heat and fast recovery across the full surface.
- Precise Temperature Control – Individual thermostat controls for each 12" section let you dial in exact cooking zones.
- High-Performance Convection Oven – 5.3 kW element & ¼ HP blower cook evenly, reduce shrinkage and drop cook times.
- Generous Oven Capacity – Porcelain-lined 26½" W × 22½" D × 14" H cavity fits full-size 18" × 26" sheet pans front-to-back.
- Easy Clean-Up – 4" wide grease trough, removable grease can and smooth plate edges streamline end-of-shift maintenance.
- All-Stainless Exterior – Front, sides, backguard, landing ledge & kick plate stand up to daily commercial abuse.
- Adjustable 6" Legs – Level the unit on uneven floors; casters optional.
- Certifications – cETLus, ETL-Sanitation & CE listed for safety and sanitation.
Technical Specifications
| Model | IR-G36T-E-C (Pro Series) |
|---|---|
| Equipment Type | 36" Electric Restaurant Range, Griddle Top, Convection Oven Base |
| Griddle Surface | 36" W × 21" D polished steel, thermostatic |
| Grease Management | 4" W trough with removable grease can |
| Oven Interior (WxDxH) | 26½" × 22½" × 14" (673 × 572 × 356 mm) |
| Oven Element / Motor | 5.3 kW element with ¼ HP blower |
| Oven Racks | 3 chrome racks, 5 positions |
| Temperature Range | 150 °F – 500 °F (65 °C – 260 °C) |
| Total Connected Load | 14.3 kW |
| Voltage Options* | 208 V / 240 V / 480 V, 1 φ or 3 φ |
| Exterior Dimensions | 36" W × 31¼" D × 36" H to cooktop |
| Ship Weight | ≈ 705 lb (320 kg) |
| Construction | Stainless steel front, sides, backguard, landing ledge & kick plate; welded & polished seams |
| Legs | 6" heavy-duty, adjustable |
| Certifications | cETLus, ETL-Sanitation, CE |
| Warranty | 1-year parts & labor |
Installation Notes
- For use on non-combustible floors; 0" side/rear clearance to non-combustible surfaces.
- Maintain 6" side/rear clearance from combustible walls.
- Legs or casters are required for countertop or curb-mounted installation.
- *Specify voltage and phase when ordering. Field wiring must be completed by a licensed electrician.
Imperial reserves the right to modify specifications without notice. Always refer to the installation manual for full details.
