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Imperial (Middleby)  |  Pro Series  |  SKU: IR-G36

Imperial (Middleby) IR-G36 Pro Series Gas Ranges

$7,966.00
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Description

Imperial Pro Series IR-G36 36" Gas Griddle Range

All-griddle top with chef-depth standard oven – 95,000 BTU powerhouse

Built for demanding commercial kitchens, the Imperial Pro Series IR-G36 combines a full-width ¾" steel griddle with a spacious standard oven in a single, rock-solid platform. From breakfast rush to late-night service, count on relentless heat, fast recovery and easy-clean stainless steel construction that keeps your line moving and looking sharp.

Why operators love the IR-G36

  • 95,000 BTU (28 kW) total output delivers rapid searing and baking performance.
  • 36" (914 mm) wide, highly polished ¾" (19 mm) steel griddle plate ensures even heat across the entire surface.
  • 3" (76 mm) grease trough & large removable grease can simplify end-of-shift cleanup.
  • Chef-depth oven (26½" W × 26" D × 14" H) fits 18" × 26" sheet pans left-to-right or front-to-back.
  • Porcelain-coated oven interior and door liner resist baked-on residue and wipe clean fast.
  • Includes one chrome oven rack; additional racks are available.
  • Manual front-panel controls offer intuitive, precise heat adjustment.
  • Rugged stainless steel front, sides, backguard, high-shelf, 3½" landing ledge & kick plate withstand daily abuse.
  • 6" adjustable stainless steel legs for rock-solid installation; optional HD casters available.
  • Certified NSF, CE, CSA Flame & CSA Star for sanitation and gas safety compliance.

Chef-depth oven advantages

  • 35,000 BTU linear burner with engineered baffle delivers uniform cavity temperatures.
  • Exclusive heat-deflector panel directs energy into the oven, not the kitchen floor.
  • Heavy-duty door hinge and stamped inner door liner lock in heat for consistent bakes.

Built to last

  • Welded & polished stainless seams create a sanitary, crevice-free exterior.
  • Cool-touch, cast-aluminum knobs stand up to high heat and heavy use.
  • ¾" NPT rear gas connection; quick-disconnect kit available.

Specifications

Model IR-G36 (Pro Series)
Overall width 36" / 914 mm
Cooking surface 36" × 21" highly polished steel griddle, ¾" thick
Total BTU 95,000 BTU/h (28 kW)
Oven BTU 35,000 BTU/h
Oven interior (W × D × H) 26½" × 26" × 14" (673 mm × 660 mm × 356 mm)
Gas type Natural or LP (field convertible)  •  5.0" WC (NG) / 10.0" WC (LP)
Manifold size ¾" NPT
Legs 6" adjustable stainless steel (casters optional)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1-year parts & labor (factory-authorized service network)

Looking for enhanced control? Factory-installed options include thermostatic, grooved or chrome griddle plates, extra oven racks, quick-disconnect hose kits and more—ask your equipment specialist for details.

Gas installation notice: For use on non-combustible floors only. Legs or casters are required, or a 2" (51 mm) curb-mount overhang must be provided. Maintain 0" clearance from non-combustible surfaces and 8" (203 mm) from combustibles. Installation and service must be performed by qualified personnel in accordance with all local codes.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

36.0in

Depth

31.5in

Shipping Weight

520.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven

Top

(1) griddle

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Specifications

Pro Series Restaurant Range, gas, 36"W, griddle top, standard oven, porcelain interior, (1) chrome rack, manual controls, 3"W grease trough, removable grease can, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge, & kick plate, 95,000 BTU, 28kW, NSF, CE, CSA Flame, CSA Star