Imperial Pro Series IR-G36-P 36-Inch Commercial Gas Range with Griddle Top, Convection Oven, and Manual Controls
- BTU
- 95,000 BTU
- Dimensions
- 36.0"W × 30.5"D × 56.5"H
- Type
- Commercial Gas Range
- Style
- Griddle Top
- Installation Type
- Floor Model
- Material
- Stainless Steel
Specifications
Description
Imperial Pro Series 36-Inch Gas Restaurant Range with Griddle Top and Convection Oven
Manual Controls, Stainless Steel Exterior, 95,000 BTU
A heavy-duty 36-inch gas range that combines a griddle top and convection oven for versatile, high-volume cooking.
- 36-inch gas restaurant range with a griddle top and one convection oven base.
- Manual controls keep operation straightforward for busy kitchen workflows.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support long-term durability.
- Porcelain oven interior and included chrome rack help create a dependable baking chamber.
- 3-inch grease trough and removable grease can make cleanup easier.
- 95,000 BTU input delivers strong cooking performance for demanding service.
Overall Dimensions:
36.0"W x 30.5"D x 56.5"HProduct Weight:
734.0 lbGriddle Top Surface
A full 36-inch griddle top provides a versatile flat cooking surface for breakfast items, burgers, and more.
Convection Oven Base
The lower oven section gives the range added flexibility for baking and roasting tasks.
Porcelain Interior
Porcelain interior surfaces help promote easier cleaning and a durable cooking chamber.
Chrome Rack Included
Includes one chrome rack for standard oven use.
Manual Controls
Simple manual controls provide straightforward operation and temperature adjustment.
Grease Management System
A 3-inch-wide grease trough and removable grease can help collect drippings during griddle use.
Stainless Steel Exterior
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability and a professional appearance.
High Heat Input
95,000 BTU total input supports high-output cooking in commercial kitchens.
Documentation
Frequently Asked Questions
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