Play manufacturer video for Imperial (Middleby) IR-8-G24T-EW-C 72-Inch Electric Restaurant Range with 8 Wafer Elements, 24-Inch Thermostatic Griddle, Convection & Standard OvensImperial (Middleby) IR-8-G24T-EW-C 72-Inch Electric Restaurant Range with 8 Wafer Elements, 24-Inch Thermostatic Griddle, Convection & Standard Ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 24-Inch Thermostatic Griddle, Convection Oven, and Standard Oven
8 wafer elements, stainless steel exterior, infinite heat controls
A versatile heavy-duty range that combines griddle, convection, and standard oven cooking in one durable stainless steel unit.
- 72-inch electric restaurant range with 8 wafer elements and a 24-inch thermostatic griddle.
- Includes one convection oven with 3 chrome racks and one standard oven with 1 chrome rack.
- Infinite heat controls support precise top-side cooking.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability.
- Porcelain oven interior and adjustable 6-inch legs help simplify cleaning and installation.
- Built with a 1/4 HP motor for dependable operation.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.