Imperial (Middleby)

Imperial Pro Series 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Convection Oven, and Standard Oven

SKU: IR-8-G24-C
$19,531.00
/each
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Imperial Pro Series 72-Inch Gas Restaurant Range with 8 Open Burners, 24-Inch Griddle, Convection Oven, and Standard Oven

Floor model with manual controls and stainless steel exterior

A heavy-duty 72-inch gas range that combines eight open burners, a 24-inch griddle, and both convection and standard ovens for maximum menu flexibility.

  • 8 open burners with standing pilots and low simmer control for versatile cooktop output.
  • 24-inch griddle with a 3/4-inch polished steel plate and easy-clean grease management.
  • One convection oven plus one standard oven in a single 72-inch footprint.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate.
  • Heavy-duty cast iron grates, manual controls, and 6-inch adjustable feet.

Overall Dimensions:

72.0"W x 31.5"D x 56.5"H

Product Weight:

1240.0 lb

Eight Open Burners With Low Simmer

Anti-clogging cast iron burners with standing pilots provide instant ignition and a low simmer feature for fine heat control.

24-Inch Griddle Section

The griddle includes a highly polished 3/4-inch steel plate and 21-inch plate depth for flat-top cooking flexibility.

Easy-Clean Grease Management

A 3-inch-wide grease trough, removable grease pan, and full-width crumb tray simplify cleanup.

Combination Oven Base

Includes one convection oven and one standard oven to support both high-volume baking and everyday roasting.

Convection Oven Performance

The convection oven uses a 1/2 HP blower motor, three-position switch, automatic fan shutoff when the door opens, and three chrome racks.

Standard Oven Construction

The standard oven features porcelainized interior surfaces, a heavy-duty door hinge, and one chrome rack.

Stainless Steel Exterior Package

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate with welded and polished seams.

Manual Controls And Heavy-Duty Support

Durable cast aluminum control knobs and 6-inch legs with adjustable feet support daily commercial use.

Type Gas Restaurant Range
Style Open Burner / Griddle / Oven Combo
Installation Type Floor Model
Material Stainless Steel
Interior Finish Porcelain
Controls Manual
Cooking Surface Width 24 Inches
Cooking Surface Depth 21 Inches
BTU 381,000 BTU
Gas Connection Size 3/4 Inch
Gas Inlet Pressure 5.0 Inches W.C. (Natural Gas) / 10.0 Inches W.C. (Propane Gas)
Voltage 120 Volts
Phase 1-Phase
Amps 6 Amps
Shipping Width 72 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1240 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes one convection oven and one standard oven.
The range has eight open burners and one 24-inch griddle with a 3/4-inch polished steel plate.
The convection oven requires 120 Volts, 1-Phase, and 6 Amps.
The documented manifold pressures are 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane gas.
It includes a removable grease pan, crumb tray, and 3-inch grease trough for easier cleanup.
The range is covered by a one-year parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.