Imperial Pro Series IR-6-SU-P 36-Inch 6-Burner Step-Up Gas Range with Convection Oven, Stainless Steel
- BTU
- 227,000 BTU
- Dimensions
- 36.0"W × 30.5"D × 56.5"H
- Compartments
- 1
- Installation Type
- Floor Model
- Interior Finish
- Porcelain
- Material
- Stainless Steel
Specifications
Description
Imperial Pro Series 36-Inch 6-Burner Step-Up Gas Restaurant Range with Convection Oven
Stainless Steel Front and Sides, Standing Pilot Lights, 227,000 BTU
Built for high-volume kitchens, this 36-inch gas range combines six burners and a convection oven base with durable stainless steel construction for versatile all-day service.
- 36-inch gas restaurant range with 3 open burners and 3 step-up open burners.
- Integrated convection oven base with a porcelain interior and one chrome rack.
- Standing pilot lights help keep burners ready for immediate use.
- Stainless steel front, sides, backguard, landing ledge, and kick plate for durability.
- 227,000 BTU output supports demanding commercial cooking.
- 6-inch legs with adjustable feet make leveling and installation easier.
Overall Dimensions:
36.0"W x 30.5"D x 56.5"HProduct Weight:
684.0 lbSix-Burner Top
Top section includes 3 open burners and 3 step-up open burners for flexible cookline capacity.
Standing Pilot Lights
Continuous pilots keep the burners ready for service.
Convection Oven Base
Built-in oven base adds baking and roasting capability below the cooktop.
Porcelain Oven Interior
Porcelain-lined interior supports durability and easier cleanup.
Stainless Steel Construction
Stainless steel front, sides, backguard, landing ledge, and kick plate provide long-term commercial durability.
Removable Crumb Tray
Helps collect debris and simplifies daily cleaning.
Chrome Oven Rack
Includes one chrome rack for the oven cavity.
Adjustable Legs
6-inch legs with adjustable feet help with leveling on the kitchen floor.
Round Stainless Steel Chef's Handle
Durable round stainless steel handle is designed for frequent commercial use.
High Heat Output
227,000 BTU total output supports demanding, high-volume kitchen service.
Documentation
Frequently Asked Questions
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