Imperial (Middleby) IR-6-RG24-XB Pro Series Gas Ranges

Imperial Pro Series 60" Gas Restaurant Range

Give your kitchen the firepower of a full cooking suite in just 60 inches. Six high-performance open burners, a 24" raised griddle/broiler, a full-size standard oven and a spacious cabinet base combine to tackle any menu rush with the rugged reliability Imperial is known for.

Why you’ll love it

• 6 PyroCentric™ open burners – 32,000 BTU each with a 7,000 BTU low-simmer ring for ultra-precise control.
• 24" raised griddle/broiler – ¾" polished steel plate with two 20,000 BTU burners and built-in broiler rack.
• Chef-depth standard oven – 26½" × 26" × 14" porcelain cavity fits full-size sheet pans left-to-right or front-to-back.
• Open cabinet base – Stainless bottom shelf keeps sheet pans, hotel pans or stock pots at arm’s reach.
• All-stainless exterior – Front, sides, 3½" landing ledge, backguard, high-shelf & kick plate forged for years of abuse.
• Removable cast-iron top grates & full-width crumb tray for rapid nightly clean-up.
• 6" heavy-duty legs with adjustable feet (optional casters available).
• Certified NSF, CE, CSA Flame & CSA Star.

Power & performance

• Open burners lift off with no screws or gaskets and feature individual standing pilots for instant ignition.
• Two-piece cast-iron grate system (12" × 12" front / 12" × 13" rear) lets large stock pots slide effortlessly across the cooking surface.
• Heat deflectors every 12" under the griddle guarantee even plate temps and faster recovery.
• 3" wide grease trough plus oversized grease can and broiler drip tray are both removable – nothing drips where it shouldn’t.
• Chef-depth oven includes a chrome rack and exclusive heat deflector that keeps the floor cool and the heat on your food.

At-a-glance specs

Popular options & accessories

• 6" or 11" stainless backguards, or stub-back for island suites
• 6" heavy-duty swivel casters with front locks
• Thermostatic or grooved griddle plate
• Quick-disconnect gas hose & ¾" gas shut-off valve
• Extra oven racks
• Reinforcement channels for salamander / cheesemelter

Installed on a non-combustible floor with 0" rear/side clearance (8" from combustible surfaces). Legs or casters are required, or provide a 2" curb overhang if curb-mounted.