Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Cabinet Base

SKU: IR-6-RG24-XB
$10,367.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Raised Griddle/Broiler, Standard Oven, and Cabinet Base

Manual controls, stainless steel construction, and adjustable 6-inch legs

This versatile 60-inch gas range combines six open burners, a 24-inch raised griddle/broiler, and a standard oven in one heavy-duty platform built for high-volume kitchens.

  • 60-inch gas restaurant range with six open burners, pilot lights, and a low simmer feature.
  • Includes a 24-inch raised griddle/broiler with a 3/4-inch polished steel plate.
  • Standard oven with porcelain interior and one chrome rack for additional cooking capacity.
  • Open cabinet base with bottom shelf provides convenient under-range storage.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durability.
  • Removable grease can, crumb tray, and 3-inch grease trough help simplify cleanup.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1035.0 lb

Six Open Burners

The top section includes six open burners with pilot lights and a low simmer feature for versatile stovetop cooking.

24-Inch Raised Griddle/Broiler

A 24-inch griddle/broiler with a 3/4-inch polished steel plate expands the range’s cooking versatility.

Heavy-Duty Grease Management

A 3-inch grease trough, removable grease can, and crumb tray help collect drippings and streamline cleanup.

Standard Oven Included

The base includes one standard oven with a porcelain interior and one chrome rack.

Open Cabinet Storage

One open cabinet with a bottom shelf adds accessible storage below the cooking surface.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, 3-1/2-inch landing ledge, and kick plate are built for commercial durability.

Manual Controls

Manual controls provide straightforward operation in busy kitchen environments.

Adjustable Leg Base

Six-inch legs with adjustable feet help support installation and leveling.

Type Gas Restaurant Range
Style Open Burner / Raised Griddle-Broiler
Installation Type Floor Model
Controls Manual
Material Stainless Steel
Interior Finish Porcelain
Finish Stainless Steel
BTU 267,000 BTU
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1035 lb.
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It includes six open burners, a 24-inch raised griddle/broiler, one standard oven, and an open cabinet base.
Yes. The standard oven includes one chrome rack.
It includes a 3-inch grease trough, removable grease can, and crumb tray to help manage grease and debris.
The range uses manual controls.
Imperial’s limited warranty covers one year of parts and labor for the original purchaser, subject to the terms listed in the warranty sheet.

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