Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens

SKU: IR-6-RG24
$11,925.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?

Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Standard Ovens

Manual Controls, Stainless Steel Construction, Backriser with Hi-Shelf

This 60-inch gas range combines six open burners, a 24-inch griddle/broiler, and two standard ovens in one heavy-duty stainless steel platform for high-volume cooking.

  • 60-inch gas restaurant range with 6 open burners, a 24-inch raised griddle/broiler, and 2 standard ovens.
  • 302,000 BTU output is built for demanding commercial kitchen production.
  • Low simmer feature and manual controls provide flexible heat management.
  • Cast iron grates, stainless steel construction, and porcelain oven interiors support durability.
  • 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
  • NSF, CE, CSA Flame, and CSA Star listings support commercial installation requirements.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

946.0 lb

Six Open Burners with Pilot Lights

Provides six open burners for flexible cooktop production, with pilot lights for ready-to-use operation.

Low Simmer Feature

Adds low-heat control for delicate sauces and finishing tasks.

Cast Iron Grates

Heavy-duty cast iron grates support cookware and help retain heat across the burner section.

24-Inch Raised Griddle/Broiler

Adds a 24-inch griddle/broiler section with a 3/4-inch polished steel plate.

Grease Management System

Includes a 3-inch grease trough, removable grease can, and crumb tray for cleaner service.

Two Standard Ovens

The base includes two standard ovens for added production capacity.

Porcelain Oven Interiors

Porcelain-lined oven interiors help with cleanup, and each oven includes one chrome rack.

Manual Controls

Straightforward manual controls provide simple heat adjustment.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate improve durability.

Backriser with Hi-Shelf and Adjustable Feet

The backriser with hi-shelf adds rear utility space, and 6-inch legs with adjustable feet support stable floor placement.

Type Gas Restaurant Range
Style Open Burner / Griddle-Broiler with Standard Ovens
Installation Type Floor Model
Controls Manual
Compartments 2
Material Stainless Steel
Finish Stainless Steel
Interior Finish Porcelain
BTU 302,000 BTU
Watts 89 kW
Selling Unit Each
Units Per Case 1
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 946 lb.

Frequently Asked Questions

It combines 6 open burners, a 24-inch raised griddle/broiler, and 2 standard ovens.
The ovens have porcelain interiors and include one chrome rack per oven.
The unit includes a 3-inch grease trough, removable grease can, and crumb tray.
It is rated at 302,000 BTU (89 kW).
The range includes a one-year limited parts and labor warranty.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.