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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-RG24

Imperial (Middleby) IR-6-RG24 Pro Series Gas Ranges

$11,412.00
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Description

Imperial Pro Series 60" Gas Restaurant Range

Model IR-6-RG24 | 302,000 BTU (89 kW)

Bring powerhouse performance to your cookline with Imperial’s Pro Series 60" range. Six high-output open burners, a 24" raised griddle/broiler, and twin chef-depth ovens give chefs the versatility they need to sear, sauté, grill, bake and finish— all in one rugged, stainless-steel chassis.

Why You’ll Love It

  • Six 32,000 BTU PyroCentric™ burners with a true 7,000 BTU low-simmer setting.
  • 24" raised griddle/broiler with a ¾" polished steel plate and 20,000 BTU burners every 12".
  • Two 35,000 BTU standard ovens—fit full-size sheet pans left-to-right or front-to-back.
  • All-stainless exterior plus cast-iron grates built to withstand the toughest kitchens.
  • Removable grease can, full-width broiler drip tray and crumb tray speed daily clean-up.
  • Backed by Imperial’s 1-year parts & labor warranty and certified NSF, CE, CSA Flame & Star.

Open Burners & Grates

  • Anti-clogging, lift-off burners—no gaskets or screws.
  • Two concentric rings of flame for even heat distribution.
  • Heavy cast-iron grates (front 12" × 12", rear 12" × 13") with hot-air dam for large stock pots.
  • One standing pilot per burner for instant ignition.

24" Raised Griddle / Broiler

  • ¾" (19 mm) highly polished steel plate—21" cooking depth.
  • Heat deflector every 12" ensures even surface temperatures.
  • 3" wide grease trough plus oversized, removable grease can.
  • Full-width broiler drip tray removes for fast sanitation.

Twin Standard Ovens

  • Chef-depth cavity: 26½" W × 26" D × 14" H.
  • Linear burner & exclusive heat deflector for uniform baking.
  • Porcelainized interior surfaces wipe clean easily.
  • One chrome rack included per oven; additional racks optional.

Construction Highlights

  • Stainless steel front, sides, backguard, shelf, 3½" landing ledge & kick plate.
  • Welded & polished seams for a professional finish.
  • 6" heavy-duty legs with adjustable feet; optional casters available.
  • Full-width removable crumb tray under the burners.

Specifications

Overall width 60" (1524 mm)
Depth (with landing ledge) 31½" (800 mm)
Height (to top of backguard) 56½" (1435 mm)
Total BTU / kW 302,000 BTU / 89 kW
Open burners 6 × 32,000 BTU
Griddle width 24" (610 mm) raised
Ovens 2 standard, 35,000 BTU each
Gas connection ¾" NPT rear manifold
Manifold pressure Natural 5.0" W.C. | LP 10.0" W.C.
Shipping weight 946 lb (430 kg)
Certifications NSF, CE, CSA Flame, CSA Star
Warranty 1-year parts & labor

Need a griddle thermostat, wok ring or casters? Ask about factory options and accessories to tailor this range to your kitchen.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

946.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, 3/4" polished steel plate, 3" grease trough, removable grease can & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 302,000 BTU, 89kW, NSF, CE, CSA Flame, CSA Star