Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-RG24-CC

Imperial (Middleby) IR-6-RG24-CC Pro Series Gas Ranges

$18,720.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Imperial Pro Series 60" Gas Restaurant Range

6 Open Burners • 24" Raised Griddle/Broiler • Double Convection Ovens
Model IR-6-RG24-CC | 292,000 BTU (86 kW)

Engineered for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series IR-6-RG24-CC combines powerful PyroCentric™ burners, a polished raised griddle, and two full-size convection ovens in one 60-inch cooking powerhouse.

Why You'll Love It

  • Total cooking power of 292,000 BTU for maximum throughput during peak service.
  • Six 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer for precise control.
  • 24" raised griddle/broiler with a ¾" steel plate and 3" grease trough for fast breakfast, lunch, or dinner grilling.
  • Twin 30,000 BTU convection ovens with ½ HP blowers cook evenly while reducing shrinkage.
  • All-stainless exterior—front, sides, backguard, landing ledge & kick plate—for a professional look and easy wipe-down.
  • Built-in crumb tray, removable grease can, and porcelain oven liners slash cleanup time.
  • NSF, CE, CSA Star & Flame listed for worry-free code compliance.

Precision PyroCentric™ Open Burners

  • 32,000 BTU dual-ring design delivers even heat from wok stir-fries to high-capacity stock pots.
  • 7,000 BTU low-simmer feature lets sauces hold without scorching.
  • Lift-off, anti-clog cast-iron heads—no gaskets or screws—for quick nightly soak & scrub.
  • One standing pilot per burner for instant, reliable ignition.

24" Raised Griddle & Broiler

  • Highly polished ¾" (19 mm) steel plate retains and distributes heat uniformly.
  • 20,000 BTU burner every 12" with integral heat deflectors—no hot or cold spots.
  • 3" wide grease trough channels drippings to a large removable can.
  • Full-width broiler drip tray slides out for sink-side cleaning.

Double ½-HP Convection Ovens

  • 30,000 BTU per cavity with powerful ½ HP blower for rapid, even bake & roast.
  • Chef-depth interior (26-1/2" W × 22-1/2" D × 14" H) fits 18" × 26" sheet pans left-to-right or front-to-back.
  • Three chrome racks per oven on removable guides.
  • Porcelainized sides, rear, deck & door lining wipe clean in seconds.
  • Fan/cool-down switch; fan stops automatically when the door opens for safety.

Built for the Long Haul

  • Welded stainless body with reinforced seams stands up to years of kitchen abuse.
  • Durable cast-aluminum control knobs resist heat and breakage.
  • Full-width 3.5" landing ledge keeps plates close and pans sliding smoothly.
  • 6" heavy-duty legs with adjustable feet (casters optional).
  • One-year parts & labor warranty backed by Imperial’s nationwide service network.

Technical Specifications

Overall Width 60" / 1524 mm
Depth (to front of landing ledge) 31-1/2" / 800 mm
Height (with backguard) 56-1/2" / 1435 mm
Open Burners 6 × 32,000 BTU (7,000 BTU simmer)
Raised Griddle/Broiler 24" W × 21" D, ¾" plate, 40,000 BTU total
Ovens 2 × Convection, 30,000 BTU each, ½ HP blower
Total Gas Input 292,000 BTU/hr (86 kW)
Gas Connection ¾" NPT, 5" WC NG / 10" WC LP
Electrical (ovens) 120 V, 1 Φ, 6 A
Certifications NSF • CE • CSA Star & Flame
Shipping Weight 530 kg / 1,170 lb
Warranty 1-Year Parts & Labor

Need extra racks, thermostatic griddle control, or casters? Ask us about factory-approved options.

Budget-friendly financing available!
Preserve cash flow with fixed monthly payments—contact us for a quick credit application.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

60.0in

Depth

31.5in

Shipping Weight

1195.0lbs

Base

(2) convection ovens

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Control Type

manual controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Pro Series Restaurant Range, gas, 60"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, 3/4" polished steel plate, 3" grease trough, removable grease can & crumb tray, (2) convection ovens, 1/2 HP blower motor per oven, porcelain interior, (3) chrome racks per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 292,000 BTU, 86kW, NSF, CE, CSA Flame, CSA Star