Imperial (Middleby) IR-6-RG24-CC Pro Series Gas Ranges
Imperial (Middleby) IR-6-RG24-CC Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 60" Gas Restaurant Range
6 Open Burners • 24" Raised Griddle/Broiler • Double Convection OvensModel IR-6-RG24-CC | 292,000 BTU (86 kW)
Engineered for high-volume kitchens that refuse to compromise on versatility, the Imperial Pro Series IR-6-RG24-CC combines powerful PyroCentric™ burners, a polished raised griddle, and two full-size convection ovens in one 60-inch cooking powerhouse.
Why You'll Love It
- Total cooking power of 292,000 BTU for maximum throughput during peak service.
- Six 32,000 BTU PyroCentric™ open burners with 7,000 BTU low-simmer for precise control.
- 24" raised griddle/broiler with a ¾" steel plate and 3" grease trough for fast breakfast, lunch, or dinner grilling.
- Twin 30,000 BTU convection ovens with ½ HP blowers cook evenly while reducing shrinkage.
- All-stainless exterior—front, sides, backguard, landing ledge & kick plate—for a professional look and easy wipe-down.
- Built-in crumb tray, removable grease can, and porcelain oven liners slash cleanup time.
- NSF, CE, CSA Star & Flame listed for worry-free code compliance.
Precision PyroCentric™ Open Burners
- 32,000 BTU dual-ring design delivers even heat from wok stir-fries to high-capacity stock pots.
- 7,000 BTU low-simmer feature lets sauces hold without scorching.
- Lift-off, anti-clog cast-iron heads—no gaskets or screws—for quick nightly soak & scrub.
- One standing pilot per burner for instant, reliable ignition.
24" Raised Griddle & Broiler
- Highly polished ¾" (19 mm) steel plate retains and distributes heat uniformly.
- 20,000 BTU burner every 12" with integral heat deflectors—no hot or cold spots.
- 3" wide grease trough channels drippings to a large removable can.
- Full-width broiler drip tray slides out for sink-side cleaning.
Double ½-HP Convection Ovens
- 30,000 BTU per cavity with powerful ½ HP blower for rapid, even bake & roast.
- Chef-depth interior (26-1/2" W × 22-1/2" D × 14" H) fits 18" × 26" sheet pans left-to-right or front-to-back.
- Three chrome racks per oven on removable guides.
- Porcelainized sides, rear, deck & door lining wipe clean in seconds.
- Fan/cool-down switch; fan stops automatically when the door opens for safety.
Built for the Long Haul
- Welded stainless body with reinforced seams stands up to years of kitchen abuse.
- Durable cast-aluminum control knobs resist heat and breakage.
- Full-width 3.5" landing ledge keeps plates close and pans sliding smoothly.
- 6" heavy-duty legs with adjustable feet (casters optional).
- One-year parts & labor warranty backed by Imperial’s nationwide service network.
Technical Specifications
Overall Width | 60" / 1524 mm |
---|---|
Depth (to front of landing ledge) | 31-1/2" / 800 mm |
Height (with backguard) | 56-1/2" / 1435 mm |
Open Burners | 6 × 32,000 BTU (7,000 BTU simmer) |
Raised Griddle/Broiler | 24" W × 21" D, ¾" plate, 40,000 BTU total |
Ovens | 2 × Convection, 30,000 BTU each, ½ HP blower |
Total Gas Input | 292,000 BTU/hr (86 kW) |
Gas Connection | ¾" NPT, 5" WC NG / 10" WC LP |
Electrical (ovens) | 120 V, 1 Φ, 6 A |
Certifications | NSF • CE • CSA Star & Flame |
Shipping Weight | 530 kg / 1,170 lb |
Warranty | 1-Year Parts & Labor |
Need extra racks, thermostatic griddle control, or casters? Ask us about factory-approved options.
Preserve cash flow with fixed monthly payments—contact us for a quick credit application.