Imperial (Middleby) Pro Series IR-6-RB24-P-XB 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, Convection Oven
Imperial Pro Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Radiant Broiler, Convection Oven, and Cabinet Base
Stainless Steel Front and Sides, 11-Inch Backguard, 287,000 BTU
This 60-inch gas range combines six open burners, a 24-inch radiant broiler, and a convection oven to give busy kitchens flexible all-in-one cooking power.
- 60-inch commercial gas restaurant range built for multi-task cooking.
- Six open burners provide versatile top-side heat for sautéing, boiling, and simmering.
- 24-inch radiant broiler adds dedicated broiling and finishing capacity.
- Built-in convection oven expands baking and roasting options.
- Open cabinet base with bottom shelf adds convenient under-range storage.
- Stainless steel front and sides help the unit stand up to heavy kitchen use and simplify cleanup.
- 3-inch grease trough, removable grease can, and crumb tray support easier maintenance.
Overall Dimensions:
60.0"W x 30.5"D x 36.0"HProduct Weight:
1089.0 lbFrequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.