Play manufacturer video for Imperial (Middleby) IR-6-G36T-EW 72-Inch Electric Commercial Range with Six Wafer Elements, 36-Inch Griddle, and Two Standard OvensImperial (Middleby) IR-6-G36T-EW 72-Inch Electric Commercial Range with Six Wafer Elements, 36-Inch Griddle, and Two Standard Ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and 2 Standard Ovens
Six wafer elements, stainless steel exterior, porcelain oven interiors
Built for high-volume kitchens, this Pro Series range combines six wafer elements, a 36-inch thermostatic griddle, and two standard ovens in one durable stainless steel platform.
- Combines six wafer elements, a 36-inch thermostatic griddle, and two standard ovens for versatile menu production.
- Stainless steel exterior construction supports durability and easier cleanup in demanding kitchen environments.
- Porcelain oven interiors and included chrome racks help make baking and roasting more efficient.
- Infinite heat controls give operators flexible top-side temperature control.
- Includes a splatter screen and 6-inch legs with adjustable feet for practical daily use.
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.