
Imperial Pro Series 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and Dual Convection Ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and Dual Convection Ovens
Six Wafer Elements, Stainless Steel Exterior, Infinite Heat Controls
This 72-inch electric range combines six wafer elements, a 36-inch thermostatic griddle, and dual convection ovens to handle multiple cooking tasks on one durable stainless steel platform.
- 72-inch Pro Series electric range designed for high-volume line cooking
- Six wafer elements provide flexible open-top heat for multiple pans
- 36-inch thermostatic griddle adds a dedicated flat-top cooking zone
- Two convection ovens with three chrome racks each expand baking capacity
- Stainless steel front, sides, backguard, landing ledge, and kick plate support durability and cleanup
- 6-inch legs with adjustable feet help with stable installation and leveling
Six Wafer Elements
Provides six electric open-top cooking positions for boiling, sautéing, and simmering.
36-Inch Thermostatic Griddle
Wide griddle section with thermostatic temperature control for consistent flat-top cooking.
Dual Convection Ovens
Two convection ovens increase baking and roasting capacity on a single range base.
Chrome Oven Racks
Three chrome racks are included in each oven for flexible pan placement.
Infinite Heat Controls
Allows responsive adjustment of heat on the top cooking elements.
Porcelain Oven Interiors
Porcelain-lined oven cavities help simplify cleanup after service.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate provide a durable finish.
Adjustable 6-Inch Legs
6-inch legs with adjustable feet help support stable setup and leveling.
1/4 HP Per Oven
Each convection oven is equipped with a 1/4 HP motor.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.