Imperial (Middleby) IR-6-G36T-EW-CC 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and Dual Convection Ovens
Imperial Pro Series 72-Inch Electric Restaurant Range with 36-Inch Thermostatic Griddle and Dual Convection Ovens
Six Wafer Elements, Stainless Steel Exterior, Infinite Heat Controls
This 72-inch electric range combines six wafer elements, a 36-inch thermostatic griddle, and dual convection ovens to handle multiple cooking tasks on one durable stainless steel platform.
- 72-inch Pro Series electric range designed for high-volume line cooking
- Six wafer elements provide flexible open-top heat for multiple pans
- 36-inch thermostatic griddle adds a dedicated flat-top cooking zone
- Two convection ovens with three chrome racks each expand baking capacity
- Stainless steel front, sides, backguard, landing ledge, and kick plate support durability and cleanup
- 6-inch legs with adjustable feet help with stable installation and leveling
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.