Imperial (Middleby) IR-6-G36 Pro Series Gas Ranges
Imperial (Middleby) IR-6-G36 Pro Series Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Imperial Pro Series 72" Gas Restaurant Range – (6) Burners, 36" Griddle & (2) Ovens
Model IR-6-G36Bring powerhouse performance to a single 72 inch footprint. The Imperial Pro Series IR-6-G36 unites six high-output open burners, a full-width 36 inch griddle and two chef-depth ovens, giving chefs the flexibility to sauté, sear, grill and bake simultaneously without slowing down service.
Why Kitchens Choose the IR-6-G36
- Six PyroCentric™ 32,000 BTU open burners with 7,000 BTU low-simmer settings
- Anti-clog, lift-off cast-iron burner heads—no screws or gaskets to trap debris
- Front (12" × 12") and back (12" × 13") cast-iron grates let stockpots glide across sections
- 36" W × 21" D griddle, ¾" polished steel plate for even heat retention
- 20,000 BTU griddle burner every 12" with heat deflectors for edge-to-edge consistency
- 3" wide grease trough plus oversized, removable grease can and full-width crumb tray
- Two 35,000 BTU chef-depth standard ovens accept 18" × 26" sheet pans left-to-right or front-to-back
- Porcelainized oven interior and one chrome rack per cavity for easy clean-up
- Manual gas controls—no electrical hookup required
- All-stainless front, sides, high shelf, backguard, 3½" landing ledge & kick plate
- 6" heavy-duty legs with adjustable feet for perfect leveling
Specifications
Overall width | 72" (1829 mm) |
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Depth (with landing ledge) | 31½" (800 mm) |
Height (to top of backguard) | 56½" (1435 mm) |
Total input | 322,000 BTU/hr | 94 kW |
Open burners | 6 × 32,000 BTU |
Griddle section | 36" W, ¾" plate, 20,000 BTU per 12" section |
Ovens | 2 standard (Chef-Depth) | 35,000 BTU each | Cavity 26½" W × 26" D × 14" H |
Gas connection | ¾" NPT rear manifold | 5" WC Natural / 10" WC LP |
Ship weight | ≈ 1,195 lb (541 kg) |
Certifications | NSF • CE • CSA Flame • CSA Star |
Warranty | 1 year parts & labor |
Popular Options (factory-installed or field-fit)
- Thermostatic or grooved griddle plate
- 6" or 11" stainless steel backguards, or stub back
- 6" swivel casters (front locking)
- Quick-disconnect gas hose & shut-off valve
- Additional chrome oven racks
- Reinforcement channels for cheese melter / salamander
Installation requires 0" clearance to non-combustible surfaces and 8" to combustibles. Legs or casters must be fitted on non-combustible floors, or provide a 2" overhang when curb-mounted.
Need flexible payment terms? Apply for Middleby equipment financing and start cooking sooner.