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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-G36

Imperial (Middleby) IR-6-G36 Pro Series Gas Ranges

$14,619.00
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Description

Imperial Pro Series 72" Gas Restaurant Range – (6) Burners, 36" Griddle & (2) Ovens

Model IR-6-G36

Bring powerhouse performance to a single 72 inch footprint. The Imperial Pro Series IR-6-G36 unites six high-output open burners, a full-width 36 inch griddle and two chef-depth ovens, giving chefs the flexibility to sauté, sear, grill and bake simultaneously without slowing down service.

Why Kitchens Choose the IR-6-G36

  • Six PyroCentric™ 32,000 BTU open burners with 7,000 BTU low-simmer settings
  • Anti-clog, lift-off cast-iron burner heads—no screws or gaskets to trap debris
  • Front (12" × 12") and back (12" × 13") cast-iron grates let stockpots glide across sections
  • 36" W × 21" D griddle, ¾" polished steel plate for even heat retention
  • 20,000 BTU griddle burner every 12" with heat deflectors for edge-to-edge consistency
  • 3" wide grease trough plus oversized, removable grease can and full-width crumb tray
  • Two 35,000 BTU chef-depth standard ovens accept 18" × 26" sheet pans left-to-right or front-to-back
  • Porcelainized oven interior and one chrome rack per cavity for easy clean-up
  • Manual gas controls—no electrical hookup required
  • All-stainless front, sides, high shelf, backguard, 3½" landing ledge & kick plate
  • 6" heavy-duty legs with adjustable feet for perfect leveling

Specifications

Overall width 72" (1829 mm)
Depth (with landing ledge) 31½" (800 mm)
Height (to top of backguard) 56½" (1435 mm)
Total input 322,000 BTU/hr  |  94 kW
Open burners 6 × 32,000 BTU
Griddle section 36" W, ¾" plate, 20,000 BTU per 12" section
Ovens 2 standard (Chef-Depth)  |  35,000 BTU each  |  Cavity 26½" W × 26" D × 14" H
Gas connection ¾" NPT rear manifold  |  5" WC Natural / 10" WC LP
Ship weight ≈ 1,195 lb (541 kg)
Certifications NSF • CE • CSA Flame • CSA Star
Warranty 1 year parts & labor

Popular Options (factory-installed or field-fit)

  • Thermostatic or grooved griddle plate
  • 6" or 11" stainless steel backguards, or stub back
  • 6" swivel casters (front locking)
  • Quick-disconnect gas hose & shut-off valve
  • Additional chrome oven racks
  • Reinforcement channels for cheese melter / salamander

Installation requires 0" clearance to non-combustible surfaces and 8" to combustibles. Legs or casters must be fitted on non-combustible floors, or provide a 2" overhang when curb-mounted.

Need flexible payment terms? Apply for Middleby equipment financing and start cooking sooner.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

72.0in

Depth

31.5in

Shipping Weight

1195.0lbs

Top

(6) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Base

(2) standard ovens

Plate Thickness

.750" = 3/4"

Specifications

Pro Series Restaurant Range, gas, 72"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 36" griddle, 3/4" polished steel plate, 3"W grease trough, removable grease pan & crumb tray, (2) standard ovens, porcelain interior, (1) chrome rack per oven, manual controls, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 322,000 BTU, 94kW, NSF, CE, CSA Flame, CSA Star