Imperial (Middleby) Pro Series IR-6-G36-CC 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle & 2 Convection Ovens

SKU: IR-6-G36-CC
$24,310.00
/each Configurable
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Imperial Pro Series 72-Inch Gas Restaurant Range with 6 Open Burners, 36-Inch Griddle, and 2 Convection Ovens

Backriser With Hi-Shelf, Stainless Steel Construction, Manual Controls

This all-in-one 72-inch range combines high-output burners, a wide griddle, and dual convection ovens to maximize kitchen versatility in a single footprint.

  • Combines 6 open burners, a 36-inch griddle, and 2 convection ovens for a highly versatile cookline.
  • PyroCentric burners deliver 32,000 BTU each with a 7,000 BTU low-simmer feature and standing pilots.
  • 36-inch polished steel griddle includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
  • Dual convection ovens use 1/2 HP blower motors and electronic countdown timers for even, efficient baking.
  • Stainless steel exterior construction and cast iron grates are built for heavy-duty commercial use.
  • Manual controls and 6-inch adjustable legs support straightforward operation and floor installation.

Overall Dimensions:

72.0"W x 31.5"D x 56.5"H

Product Weight:

1315.0 lb

Six Open Burners

PyroCentric burners deliver 32,000 BTU each, include a low-simmer feature, and use standing pilots for instant ignition.

Six Open Burners

Cast Iron Grates

Heavy-duty lift-off grates are designed for long service life and easier cleaning.

Cast Iron Grates

36-Inch Griddle Section

The griddle uses a highly polished 3/4-inch steel plate with a 21-inch cooking depth and 20,000 BTU/hr. griddle burners.

Easy-Clean Grease Management

A 3-inch grease trough, removable grease can, and full-width crumb tray help streamline cleanup.

Dual Convection Ovens

Two convection ovens provide 30,000 BTU/hr. of output each, with 1/2 HP blower motors for fast, even cooking.

Included Oven Racks

Each convection oven includes three chrome racks for added cooking flexibility.

Porcelainized Oven Interiors

Porcelainized sides, rear, deck, and door lining help with cleanup and heat retention.

Stainless Steel Construction

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate provide a durable exterior.

Manual Controls

Durable cast aluminum knobs and manual controls provide straightforward operation.

Adjustable Legs

Heavy-duty 6-inch legs with adjustable feet support stable floor installation.

Type Gas Restaurant Range
Style Open Burner / Griddle / Convection Oven
Installation Type Floor Model
Material Stainless Steel
Finish Polished Stainless Steel
Interior Finish Porcelainized Steel
BTU 312,000 BTU
Gas Connection Size 3/4 Inch
Cooking Surface Width 36 Inches
Cooking Surface Depth 21 Inches
Compartments 2
Controls Manual
Voltage 120 Volts
Amps 6 Amps
Phase 1-Phase
Width 72 Inches
Depth 32 Inches
Height 57 Inches
Weight 1,315 Pounds
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

CC specifies two 26-1/2-inch convection ovens.
The convection ovens require 120 Volts, 1-Phase, and 6 Amps.
Each convection oven includes three chrome racks.
The cutsheet lists 5.0 Inches W.C. for natural gas and 10.0 Inches W.C. for propane.
Use only on non-combustible floors, allow 0 inches clearance from non-combustible surfaces, and maintain 8 inches from combustible surfaces.
The griddle is 36 inches wide with a 21-inch depth and a 3/4-inch polished steel plate, and it includes a 3-inch grease trough, removable grease can, and crumb tray.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.