Imperial Pro Series 60-Inch Electric Restaurant Range with 6 Wafer Elements, 24-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base
Imperial Pro Series 60-Inch Electric Restaurant Range with 6 Wafer Elements, 24-Inch Thermostatic Griddle, Standard Oven, and Cabinet Base
All stainless steel exterior with infinite heat controls and 6-inch adjustable legs
A versatile 60-inch electric range that combines top cooking, griddle, and oven capability on a durable stainless steel floor model.
- 60-inch electric restaurant range designed for high-volume commercial kitchens.
- Includes six wafer elements plus a 24-inch thermostatic griddle for flexible top cooking.
- Built with a standard oven and cabinet base for added functionality and storage.
- Infinite heat controls support precise temperature adjustment on the cooking surface.
- Stainless steel front, sides, backguard, landing ledge, and kick plate help resist heavy-duty wear.
- Supplied with 6-inch legs and adjustable feet for easier leveling.
- Listed as cETLus, ETL-Sanitation, and CE compliant.
Six Wafer Elements
Provides multiple electric cooking points across the top surface for versatile menu production.
24-Inch Thermostatic Griddle
Adds a dedicated griddle section with thermostatic temperature control for consistent cooking.
Standard Oven
Integrated oven section expands the range’s cooking capabilities.
Cabinet Base
Enclosed base section offers added storage or support under the cooking surface.
Infinite Heat Controls
Allows smooth, responsive heat adjustment for the electric top sections.
Stainless Steel Exterior
Stainless steel front, sides, backguard, landing ledge, and kick plate support durability and easy cleaning.
6-Inch Legs With Adjustable Feet
Raises the range off the floor and helps with leveling during installation.
Compliance Listings
Documented as cETLus, ETL-Sanitation, and CE listed.
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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