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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-G24T-E

Imperial (Middleby) IR-6-G24T-E Pro Series Electric Ranges

$14,368.00
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Description

Imperial Pro Series 60" Electric Restaurant Range

6 Round Elements • 24" Thermostatic Griddle • Double Standard Ovens

Built for busy commercial kitchens, the Pro Series combines high-output plate elements, a precision-controlled griddle and two chef-depth ovens in one 60-inch footprint. Rugged stainless construction, intuitive controls and industry-leading certifications make this range a rock-solid investment for restaurants, hotels, institutions and catering operations.

Why You’ll Love It

  • Six 9" sealed round plate elements (2 kW each) deliver fast, even heat and wipe clean in seconds.
  • 24" wide, 3/4" thick steel griddle with individual thermostat—perfect for breakfast items, burgers and sauté work.
  • Two 5.3 kW standard ovens accommodate full-size (18" × 26") sheet pans front-to-back and side-by-side.
  • Infinite heat controls on the cooktop give chefs maximum flexibility from simmer to sear.
  • All-stainless front, sides, backguard, landing ledge and kick plate resist corrosion and look great on the line.
  • 5" deep landing ledge keeps plating orderly; built-in splatter screens protect elements from spills.
  • 6" heavy-duty legs with adjustable feet level the unit on uneven floors.
  • cETLus, ETL-Sanitation & CE listed for worldwide code compliance.

Performance Highlights

  • Griddle Evenness: Heating elements span the entire plate for uniform temperature—no hot or cold spots.
  • Oven Consistency: A patented baffle above each element distributes heat evenly throughout the 14"-high cavity.
  • Porcelainized Interiors: Smooth surfaces on the oven walls, deck and doors speed daily clean-up.
  • Durable Knobs: Cast-aluminum knobs with Valox™ grips stay cool to the touch.

Technical Specifications

Model IR-6-G24T-E (Pro Series)
Overall Width 60" (1524 mm)
Cooktop 6 × 9" sealed round plate elements, 2 kW each (infinite controls)
Griddle 24" W × 21" D × ¾" thick steel plate, thermostatic control, 4" grease trough, removable can
Ovens 2 × Standard ovens, 5.3 kW each, 26½" W × 26" D × 14" H interior, 150 – 500 °F thermostat
Oven Racks 1 chrome rack per oven (adjustable positions)
Landing Ledge 5" deep stainless steel
Exterior Stainless steel front, sides, backguard, landing ledge & kick plate
Legs 6" heavy-duty, adjustable feet
Electrical 25.3 kW total. Available in 208 V or 240 V, 1- or 3-phase (480 V 3-phase optional). Consult a licensed electrician for amperage and wiring.
Certifications cETLus, ETL-Sanitation, CE
Warranty One-year parts & labor (factory authorized service network)
Ship Weight Approx. 1,060 lb (480 kg)

Popular Options (Sold Separately)

  • 6" or 11" stainless stub back (replaces standard backguard)
  • Reinforcement channels for salamander or cheesemelter
  • Additional chrome oven racks
  • 6" locking casters for mobility
  • Chrome-plated griddle surface

Imperial reserves the right to modify design or specifications without notice. Always verify electrical requirements and local code compliance prior to installation.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

CE, cETLus, ETL-Sanitation

Height

56.5in

Width

60.0in

Depth

31.25in

Shipping Weight

1060.0lbs

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(6) hotplates / french plates, (1) 24" griddle with thermostats

Vent

backriser

Base

(2) standard ovens

Specifications

Pro Series Restaurant Range, electric, 60", (6) round elements, (1) 24" thermostatic griddle, (2) standard ovens, (1) chrome rack per oven, splatter screen, infinite heat controls, porcelain oven interior, stainless steel front, sides, backguard, landing ledge & kick plate, 6" legs, adjustable feet, cETLus, ETL-Sanitation, CE