Imperial (Middleby) IR-6-G24-CC Pro Series Gas Ranges

Imperial Pro Series 60" Gas Restaurant Range

Take on breakfast rushes, lunch crowds, and dinner service with one powerhouse. The Imperial Pro Series 60" range combines six PyroCentric™ burners, a high-polish griddle, and two full-size convection ovens into a single, kitchen-tough workstation delivering a total of 292,000 BTU (86 kW) of precise, evenly distributed heat.

Cooktop Performance

• Six 32,000 BTU PyroCentric™ cast-iron burners with separate 7,000 BTU low-simmer rings.
• Anti-clog, lift-off burner heads—no gaskets, no screws, effortless cleaning.
• 12" × 12" front and 12" × 13" back cast-iron grates let stock pots slide easily across sections and onto the 3.5" stainless landing ledge.

24" Griddle Advantage

• 3/4" (19 mm) thick, highly polished steel plate with 21" depth for superior heat retention.
• Two 20,000 BTU burners spaced every 12" under the plate for even coverage.
• 3" wide trough, removable grease can, and full-width crumb tray speed daily clean-up.

Dual Convection Ovens

• 30,000 BTU each with ½ HP blower motors for fast, consistent baking and roasting.
• Chef-Depth cavities (26½" W × 22½" D × 14" H) fit full-size 18" × 26" sheet pans left-to-right or front-to-back.
• Three chrome racks per oven with 3-position guides.
• Porcelain-coated interior surfaces wipe clean; heavy-duty hinged doors hold heat in.
• Fan cooldown switch and automatic fan cut-off when door opens.

Built for the Long Shift

• All-stainless front, sides, backguard, shelf, landing ledge, and kick plate—welded and polished.
• Full-width, removable crumb tray beneath burners.
• 6" heavy-duty legs with adjustable feet (optional locking casters available).
• Durable cast-aluminum control knobs stand up to heat and abuse.

Specs at a Glance

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