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Imperial (Middleby)  |  Pro Series  |  SKU: IR-6-G12-XB

Imperial (Middleby) IR-6-G12-XB Pro Series Gas Ranges

$10,467.00
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Description

Imperial Pro Series 48″ Gas Restaurant Range

6 Open Burners • 12″ Griddle • Standard Oven & Cabinet Base • 247,000 BTU

Built for the high-volume demands of modern food-service operations, the Imperial Pro Series IR-6-G12 combines intense fire-power and rock-solid construction in a single, 48-inch footprint. Sauté, grill and bake at the same time—without crowding your cookline.

Why This Range Rocks

  • Six PyroCentric™ open burners pump out 32,000 BTU each and turn down to a true 7,000 BTU simmer.
  • Durable cast-iron grates (12″ × 12″ front, 12″ × 13″ back) let heavy stock pots slide effortlessly across sections.
  • 3⁄4″-thick, 12″ steel griddle with 21″ plate depth delivers even heat distribution and quick recovery.
  • 3″ stainless grease trough, plus removable grease can and full-width crumb tray, slash cleanup time.
  • Space-saving standard oven (porcelain interior) with 27,000 BTU linear burner and one chrome rack.
  • Open cabinet base with stainless shelf keeps mise en place and pans within arm’s reach.
  • All-stainless front, sides, back-guard, high shelf, 3½″ landing ledge and kick plate resist daily abuse.
  • 6″ heavy-duty legs with adjustable feet for easy leveling on uneven floors.
  • NSF, CE, CSA Flame & CSA Star certified for worry-free code compliance.

Engineered for Long Service Life

  • Standing pilots—no fragile electronics—provide instant ignition on every burner.
  • Lift-off burner heads and grate supports mean no gaskets or screws to misplace when cleaning.
  • Exclusive oven heat deflector keeps heat inside the cavity, not on your cooks.
  • Welded, polished stainless seams fight corrosion and simplify wipe-downs.
  • Cool-touch, round stainless “chef’s” handle and heavy-duty door hinge stand up to constant use.

At-a-Glance Specs

Overall width 48″ (1219 mm)
Depth (incl. ledge) 31½″ (800 mm)
Height (cook surface / top of back-guard) 36″ / 56½″ (914 mm / 1435 mm)
Open burners 6 × 32,000 BTU PyroCentric™ cast-iron heads
Griddle plate 12″ W × 21″ D × ¾″ thick, polished steel
Oven type Standard (porcelainized interior)
Oven burner 27,000 BTU linear
Rack positions / supplied racks 3 / 1 chrome rack
Total gas input 247,000 BTU (72 kW)
Gas connection ¾″ NPT rear manifold – natural or LP (field convertible)
Clearances 0″ sides & rear to non-combustibles; 8″ to combustibles
Approx. shipping weight 690 lb (312 kg)
Warranty 1-year parts & labor (factory authorized service)

Popular Factory Options

  • 6″ or 11″ stainless back-guards, high shelves, or stub-backs
  • Locking swivel casters for effortless mobility
  • Thermostatic, grooved, or chrome-plated griddle surfaces
  • Reinforcement channels for salamander or cheese melter
  • Additional oven racks
  • ¾″ gas quick-disconnect hose & shut-off valve kit

Ask about Middleby Equipment Financing for fast credit decisions and affordable monthly payments.

Installation Note: Unit must be installed on a non-combustible floor with legs or casters, or provided with a 2″ overhang if curb mounted. All gas connections and start-up must be performed by a licensed professional.

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

32.5in

Shipping Weight

690.0lbs

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

.750" = 3/4"

Top

(6) open burners, (1) 12" griddle

Vent

backriser with hi-shelf

Specifications

Pro Series Restaurant Range, gas, 48"W, (6) open burners & pilot lights, low simmer feature, cast iron grates, (1) 12" griddle, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 247,000 BTU, 72kW, NSF, CE, CSA Flame, CSA Star