Imperial Pro Series 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, and 2 Space Saver Ovens
Imperial Pro Series 48-Inch Gas Restaurant Range with 6 Open Burners, 12-Inch Griddle, and 2 Space Saver Ovens
Stainless Steel, 266,000 BTU, Floor Model
This 48-inch range packs six burners, a 12-inch griddle, and two ovens into one durable stainless steel workstation for high-volume kitchens.
- Combines 6 open burners, a 12-inch griddle, and 2 space saver ovens in one compact footprint.
- Low simmer feature and pilot lights help support precise burner control.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate add durability.
- Porcelain oven interiors and one chrome rack per oven are built for everyday commercial use.
- A 3-inch grease trough, removable grease can, and crumb tray help simplify cleanup.
- 6-inch legs with adjustable feet help with leveling during installation.
Overall Dimensions:
48.0"W x 32.5"D x 56.5"HProduct Weight:
760.0 lbSix Open Burners with Pilot Lights
Provides high-output surface cooking with pilot lights for dependable burner operation.
Low Simmer Feature
Helps maintain lower heat levels for delicate sauces and simmering applications.
12-Inch Griddle Section
Adds a dedicated flat cooking surface for burgers, breakfast items, and other griddle foods.
Two Space Saver Ovens
Includes two ovens beneath the range top, each with one chrome rack.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support durability and easy cleaning.
Porcelain Oven Interiors
Porcelain interior surfaces help improve durability and simplify maintenance.
Grease Management Components
Includes a 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
Adjustable Leg Base
6-inch legs with adjustable feet help level the range during installation.
Round Stainless Steel Chef's Handle
Provides a sturdy front handle for opening and handling the unit.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
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