Imperial (Middleby) IR-6-G12-C-XB Pro Series Gas Ranges

Imperial Pro Series 48" Gas Restaurant Range

Built for demanding commercial kitchens, the Imperial Pro Series 48" range combines heavy-duty power with chef-focused details that speed service, simplify cleanup and maximize menu flexibility.

Why You'll Love It

• 242,000 BTU total output handles high-volume sautéing, searing, baking and finishing with ease.
• 6 PyroCentric™ open burners (32,000 BTU each) feature two rings of flame, anti-clogging ports and a low-simmer setting down to 7,000 BTU.
• 12" highly-polished griddle (3/4" steel plate) with 3" grease trough, removable can and crumb tray for fast, thorough cleanup.
• Full-size convection oven (30,000 BTU, 1/2 HP blower) delivers even heat for quicker cook times and reduced product shrinkage; includes 3 chrome racks on removable guides.
• Open storage cabinet beneath the griddle keeps sheet pans, smallwares or spices at arm’s reach.
• All-stainless exterior—front, sides, 11" high backguard, overshelf, 3½" landing ledge and kick plate—stands up to daily abuse and wipes clean easily.
• Cast-iron grates (12" x 12" front & 12" x 13" rear) let heavy stock pots slide smoothly across the surface.
• Electronic ignition with standing pilots for instant burner light-off.
• 6" adjustable stainless-steel legs provide a level, NSF-approved work height on any floor.
• Certified NSF, CE, CSA Flame & Star for gas safety and sanitation.

Convection Oven Highlights

• Interior: 26-1/2" W × 22-1/2" D × 14" H – fits standard 18" × 26" sheet pans left-to-right or front-to-back.
• Porcelainized interior surfaces resist staining and wipe clean.
• 3-position switch: bake, cool down, fan-off when door opens.
• Stamped inner door liner and heavy-duty hinges for long life.

Specifications

For use on non-combustible floors with 0" side/rear clearance (8" from combustibles). Legs or casters are required when curb-mounting. Always verify local codes before installation.