
Imperial Pro Series 48-Inch Gas Charbroiler Range with Convection Oven and Open Cabinet Base
Imperial Pro Series 48-Inch Gas Charbroiler Range with Convection Oven and Open Cabinet Base
Stainless Steel Front and Sides, 11-Inch Backguard, 155,000 BTU
A high-output 48-inch gas range that pairs a cast-iron charbroiler with a convection oven and storage cabinet for a versatile, space-saving cooking line.
- Combines a charbroiler top, convection oven, and open cabinet base in one floor-standing unit.
- Cast iron radiants and top grates deliver strong heat retention and reliable grilling performance.
- Stainless steel front and sides and a porcelain oven interior support durability and easier cleanup.
- Includes a grease trough, removable drip pan, and chrome rack for everyday kitchen convenience.
- 11-inch backguard, landing ledge, and kick plate add protection and a more functional work area.
- 6-inch legs with adjustable feet help level the range on uneven floors.
Overall Dimensions:
48.0"W x 30.5"D x 49.5"HProduct Weight:
878.0 lbCast Iron Charbroiler Top
Heavy-duty charbroiler with cast iron radiants and top grates for excellent heat retention and grilling performance.
Convection Oven Base
Includes one convection oven with a porcelain interior and one chrome rack for even baking and roasting.
Open Cabinet Storage
Open cabinet base with bottom shelf provides convenient storage beneath the cooking surface.
Stainless Steel Construction
Stainless steel front and sides support durability and easier cleanup in demanding kitchens.
Cleanup-Friendly Design
Grease trough and removable drip pan help collect residue and simplify maintenance.
Backguard and Work Area
11-inch backguard with landing ledge and kick plate adds protection and extra utility at the range.
Adjustable Support Legs
6-inch legs with adjustable feet help level the unit on uneven floors.
High Output Gas Heat
155,000 BTU output is designed for high-volume commercial cooking.
Certifications & Compliance
Warranty & Protection
1-year parts and labor
Frequently Asked Questions
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