Imperial (Middleby)

Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base

SKU: IR-4-RG36-XB
$15,426.00
/each
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Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Standard Oven, and Open Cabinet Base

Backriser with Hi-Shelf, Stainless Steel Construction, 3/4-Inch Plate Top

A versatile 60-inch range that combines burners, a griddle/broiler, and an oven in one heavy-duty floor unit.

  • Combines four open burners, a 36-inch raised griddle/broiler, and a standard oven for all-in-one cooking flexibility.
  • Open cabinet base with bottom shelf and one chrome rack adds convenient storage and setup space.
  • Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate for durable commercial use.
  • 3-inch grease trough plus removable grease can and crumb tray help streamline cleanup.
  • Backriser with hi-shelf and 3/4-inch plate top support demanding restaurant operation.
  • 223,000 BTU output and 6-inch legs with adjustable feet provide a stable, powerful floor installation.

Overall Dimensions:

60.0"W x 31.5"D x 56.5"H

Product Weight:

1035.0 lb

Four Open Burners

Provides high-output open-burner cooking space for multiple pans at once.

36-Inch Raised Griddle/Broiler

Adds a large flat cooking surface for griddling and broiling applications.

Standard Oven

Includes a built-in oven for baking, roasting, and holding tasks.

Open Cabinet Base With Bottom Shelf

Offers accessible undercounter storage space below the cooking section.

Chrome Oven Rack

Includes one chrome rack for use in the oven cavity.

3-Inch Grease Trough

Helps collect grease for easier cleanup during service.

Removable Grease Can And Crumb Tray

Designed to simplify waste removal and routine maintenance.

Stainless Steel Exterior Components

Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate improve durability.

Backriser With Hi-Shelf

Provides an integrated rear shelf/backriser assembly.

3/4-Inch Plate Top

Heavy plate construction supports demanding commercial cooking use.

6-Inch Legs With Adjustable Feet

Helps with floor clearance and leveling during installation.

Type Gas Restaurant Range
Style Open Burner / Griddle-Broiler
Installation Type Floor Model
Material Stainless Steel
Finish Stainless Steel
BTU 223,000 BTU
Compartments 1
Plate Thickness 3/4 Inch
Shipping Width 60 Inches
Shipping Depth 32 Inches
Shipping Height 57 Inches
Shipping Weight 1035 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

It includes four open burners, a 36-inch raised griddle/broiler, a standard oven, and an open cabinet base with a bottom shelf.
The range includes a 3-inch grease trough, a removable grease can, and a crumb tray to simplify cleanup.
The front, sides, backguard, shelf, landing ledge, and kick plate are stainless steel.
Yes. One chrome rack is included.
The range is rated at 223,000 BTU.
It is a floor model with 6-inch legs and adjustable feet.

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