
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Provection Oven and Open Cabinet Base
Imperial Pro Series 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Raised Griddle/Broiler, Provection Oven and Open Cabinet Base
Stainless Steel Front and Sides, 223,000 BTU
Built for demanding commercial kitchens, this 60-inch gas range combines multiple cooking surfaces and open storage in a rugged stainless steel platform.
- Combines four open burners, a 36-inch raised griddle/broiler, and a provection oven in one heavy-duty range.
- Open cabinet base with bottom shelf adds convenient storage below the cooking surface.
- 223,000 BTU output provides the power needed for high-volume cooking.
- Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate support long-term durability.
- Includes a chrome rack, 3-inch grease trough, removable grease can, and crumb tray for easier cleanup.
- 6-inch legs with adjustable feet help simplify leveling during installation.
- Listed NSF, CE, CSA Flame, and CSA Star for commercial kitchen use.
Overall Dimensions:
60.0"W x 30.5"D x 36.0"HProduct Weight:
1114.0 lbFour Open Burners
Provides versatile top cooking space for sautéing, boiling, and simmering.
Raised Griddle/Broiler
The 36-inch griddle/broiler expands cooking capacity with a large flat surface and broiling zone.
Provection Oven
Includes one provection oven in the base for baking and roasting tasks.
Open Cabinet Base
An open cabinet with bottom shelf offers additional storage for pans and supplies.
Chrome Rack Included
One chrome rack is included with the oven section.
Stainless Steel Construction
Stainless steel front, sides, backguard, shelf, landing ledge, and kick plate help resist heavy kitchen wear.
Grease Management System
A 3-inch grease trough, removable grease can, and crumb tray help manage drippings and simplify cleanup.
Adjustable Legs
6-inch legs with adjustable feet help with leveling and installation.
Certifications & Compliance
Warranty & Protection
1-year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.