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Imperial (Middleby)  |  Pro Series  |  SKU: IR-4-RG24-XB

Imperial (Middleby) IR-4-RG24-XB Pro Series Gas Ranges

$11,198.00
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Description

Imperial Pro Series 48″ Gas Restaurant Range – 4 Burners / 24″ Raised Griddle-Broiler / Standard Oven

Factory-configured model • 247,000 BTU (72 kW)

Built for demanding commercial kitchens, the Imperial Pro Series combines powerful open-top cooking, a versatile raised griddle-broiler, and a full-size oven— all in a durable stainless-steel cabinet that stands up to the rush of service every day.

Key Features

  • (4) 32,000 BTU PyroCentric™ open burners with individual pilots & 7,000 BTU low-simmer setting
  • 24″ raised griddle-broiler with ¾″ polished steel plate, 21″ plate depth, and 3″ grease trough
  • 27,000 BTU space-saver oven with porcelainized interior and (1) adjustable chrome rack
  • Open cabinet base with bottom shelf for fast access to pans and utensils
  • Full stainless exterior, 3½″ landing ledge, removable crumb tray & large grease can
  • 6″ heavy-duty legs with adjustable feet for level installation
  • Certifications: NSF, CE, CSA Flame, CSA Star

Performance Advantages

  • Even heat distribution from dual-ring PyroCentric burners and a linear oven burner
  • Slide-through cast-iron grates allow safe movement of heavy stock pots across sections
  • Broil, sear, or finish dishes right on the raised griddle without tying up oven space
  • Lift-off burners, tool-free grease management, and porcelain liners slash clean-up time
  • Reinforced chassis accepts optional cheesemelters, salamanders, and backguards

Specifications

Exterior width 48″ (1219 mm)
Gas connection ¾″ NPT, field convertible Natural / LP
Total input 247,000 BTU • 72 kW
Open burners (4) × 32,000 BTU; cast-iron grates
Griddle-broiler 24″ W × 21″ D, ¾″ plateRaised broiler rack & full-width drip tray included
Oven cavity 20″ W × 26″ D × 14″ H (space-saver), porcelain interior
Oven output 27,000 BTU linear burner
Racks supplied (1) chrome rack, adjustable positions
Base storage Open cabinet with bottom shelf
Construction Stainless steel front, sides, backguard, shelf, landing ledge & kick plate
Clearance 0″ sides/rear (non-combustible) • 8″ combustible
Legs 6″ heavy-duty, adjustable
Warranty 1-year parts & labor (USA & Canada)

Popular Options & Accessories

  • 6″ or 11″ stainless backguard / stub back
  • Heavy-duty locking caster kit
  • Quick-disconnect gas hose with restraining device
  • Grooved or chrome-plated griddle surface
  • Additional chrome oven racks
Important: Unit must be installed on a non-combustible floor by qualified personnel and connected to the correct gas pressure (5.0″ W.C. Natural, 10.0″ W.C. LP).

Features & Specs

Manufacturer

Imperial (Middleby)

Brand_name

Pro Series

Certifications

NSF, CE, CSA Star, CSA Flame

Height

56.5in

Width

48.0in

Depth

32.5in

Shipping Weight

780.0lbs

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Plate Thickness

.750" = 3/4"

Exterior Finish

stainless steel front & sides

Top

(4) open burners, (1) 24" griddle/broiler

Specifications

Pro Series Restaurant Range, gas, 48"W, (4) open burners & pilot lights, low simmer feature, cast iron grates, (1) 24" raised griddle/broiler, (1) standard oven, porcelain interior, (1) chrome rack, (1) open cabinet, bottom shelf, 3"W grease trough, removable grease can & crumb tray, stainless steel front, sides, backguard, shelf, 3-1/2"D landing ledge & kick plate, 6" legs with adjustable feet, 247,000 BTU, 72kW, NSF, CE, CSA Flame, CSA Star
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